Bülent Karadeniz

ORCID: 0000-0003-2392-6589
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About
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Research Areas
  • Phytochemicals and Antioxidant Activities
  • Essential Oils and Antimicrobial Activity
  • Antioxidant Activity and Oxidative Stress
  • Tea Polyphenols and Effects
  • Plant biochemistry and biosynthesis
  • Bee Products Chemical Analysis
  • Agricultural and Rural Development Research
  • Chromatography in Natural Products
  • Fungal Plant Pathogen Control
  • Plant-Derived Bioactive Compounds
  • Food Quality and Safety Studies
  • Postharvest Quality and Shelf Life Management
  • Horticultural and Viticultural Research
  • Herbal Medicine Research Studies
  • Medical and Biological Ozone Research
  • Fermentation and Sensory Analysis
  • Plant Ecology and Soil Science
  • Ginkgo biloba and Cashew Applications
  • Arctic and Russian Policy Studies
  • Biochemical Analysis and Sensing Techniques
  • Pharmacological Effects of Natural Compounds
  • Plant Ecology and Taxonomy Studies
  • Coastal and Marine Management
  • Pomegranate: compositions and health benefits
  • Complementary and Alternative Medicine Studies

TÜBİTAK Marmara Research Center
2014-2024

Scientific and Technological Research Council of Turkey
2014-2024

Fatih University
2011

Ondokuz Mayıs University
2009

Echinacea purpurea L. (EP) preparations are globally popular herbal supplements known for their medicinal benefits, including anti-inflammatory activities, partly related to phenolic composition. However, regarding use the management of inflammation-related intestinal diseases, knowledge about fate orally ingested constituents throughout human gastrointestinal tract and exposition in vitro digested extracts relevant inflammatory models unknown. This study investigated first time impact...

10.3390/ijms25031744 article EN International Journal of Molecular Sciences 2024-02-01

Prevention of COVID-19 is paramount importance for public health. Some natural extracts might have the potential to suppress infection. Therefore, this study aimed design a standardised, efficient, and safe chewable tablet formulation (with propolis three herbal extracts) possible prevention against two variants (Wuhan B.1.36 Omicron BA.1.1) SARS-CoV-2 virus other viral infections. Green tea, bilberry, dried pomegranate peel, were selected purpose. Cytotoxicity antiviral activity each...

10.1016/j.jff.2023.105544 article EN cc-by-nc-nd Journal of Functional Foods 2023-04-19

The aim of this study is to investigate the effects storax balsam, which a kind sweet gum obtained from Liquidambar orientalis Mill trees, on cell viability, cytotoxicity and genotoxicity in human lymphocyte vitro. We studied genotoxic extract balsam (SE) using sister chromatid exchange (SCE) test system. Also cytotoxic inhibitory proliferation SE were evaluated lactate dehydrogenase (LDH) assay (WST-1) assay. SCE frequency was increased when cells treated with 1.6 4.0 µg/mL concentrations (...

10.1177/0748233711428642 article EN Toxicology and Industrial Health 2011-12-08

A broad range of evidence has confirmed that natural products and essential oils might have the potential to suppress COVID-19 infection. Therefore, this study aimed develop an oral/throat spray formulation for prophylactic use in oral cavity or help treatment modalities. Based on a reference survey, several oils, cold-pressed oil, propolis were selected, cytotoxicity antiviral activity each component developed examined against severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2)...

10.1016/j.jff.2022.105225 article EN cc-by-nc-nd Journal of Functional Foods 2022-08-18

Watermelon is a health-promoting fruit in terms of being an excellent source lycopene and gastronomically pleasing. However, its consumption restricted to certain season because it usually consumed as fresh. Therefore, utilisation watermelon by processing into more stable product that available throughout the year would be beneficial. In this research, was utilised pekmez (concentrated juice) concentrating juice open boilers until 68°Brix, changes some physicochemical properties, colour...

10.3920/qas2012.0224 article EN Quality Assurance and Safety of Crops & Foods 2014-04-17

Antioxidant activities of rosemary (Rosmarinus officinalis L.) are related to the amount phenolic compounds, mainly carnosol (C), carnosic acid (CA) and rosmarinic (RA). In this study, it was aimed optimize process conditions accelerated solvent extraction (ASE), ultrasound assisted (UAE), supercritical CO2 (SFE) obtain high total C CA in extract. A Box-Behnken design applied investigate variables. De-oiled by hydrodistillation, used extractions. The amounts C+CA were 18.92 mg/100 mg for...

10.2139/ssrn.4578928 preprint EN 2023-01-01

The wild Foxtail lily (Eremurus spectabilis) is a valuable vegetable consumed in different forms as food and employed remedy for preventive curative purposes. In the present study, physicochemical antioxidant properties volatile compounds of leaves stem parts were determined. moisture content, ash, pH, crude fibre, protein fat determined 93.90% 90.90%; 0.48% 0.70%; 5.01 5.01; 0.62% 1.06%; 1.4% 2.27%; 0.60% leaf, respectively. L*, a* b* values found to be 67.77 46.70; -8.99 -12.85; 22.54...

10.29050/harranziraat.1385714 article EN Harran Tarım ve Gıda Bilimleri Dergisi 2024-03-21

Pine resin has been used as a traditional health-promoting medicinal food in Turkey and some countries for centuries. In the present study, antioxidant potential monoterpene profile of 13 pine samples purchased from herbalists different provinces were investigated. According to analysis results, there differences between samples, especially terms color properties. The experimental results demonstrated that had strong in-vitro effects. Total phenolic, FRAP, DPPH (EC50) values ranged 23.19...

10.31594/commagene.1022495 article EN Commagene Journal of Biology 2021-12-30
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