About
Contact & Profiles
A5045554032
Research Areas
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Meat and Animal Product Quality
- Bee Products Chemical Analysis
- Fermentation and Sensory Analysis
- Protein Hydrolysis and Bioactive Peptides
- Food composition and properties
- Rheology and Fluid Dynamics Studies
- Food Chemistry and Fat Analysis
- Phytase and its Applications
University of Massachusetts Amherst
2023
The University of Melbourne
2020-2022
10.1016/j.foodchem.2020.126901
article
EN
Food Chemistry
2020-04-23
10.1016/j.fufo.2022.100185
article
EN
Future Foods
2022-09-11
10.1016/j.foostr.2021.100229
article
EN
Food Structure
2021-10-01
10.2139/ssrn.4955641
preprint
EN
2024-01-01
10.1016/j.fufo.2024.100503
article
EN
cc-by
Future Foods
2024-11-13
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