A5011043040- Heavy Metals in Plants
- Heavy metals in environment
- Phytochemicals and Antioxidant Activities
- Diverse Scientific Research Studies
- Food Safety and Hygiene
- Meat and Animal Product Quality
- Gut microbiota and health
- Nutrition, Genetics, and Disease
- Heavy Metal Exposure and Toxicity
- Probiotics and Fermented Foods
- Radioactivity and Radon Measurements
- Drug-Induced Hepatotoxicity and Protection
- Healthcare and Environmental Waste Management
- Biochemical Analysis and Sensing Techniques
- Consumer Attitudes and Food Labeling
- Biochemical effects in animals
- Coffee research and impacts
- Advanced Chemical Sensor Technologies
- Medicinal Plant Research
- Traditional Chinese Medicine Analysis
- Complementary and Alternative Medicine Studies
- Skin Protection and Aging
- Genomics, phytochemicals, and oxidative stress
- Agriculture Sustainability and Environmental Impact
- Hereditary Neurological Disorders
Tehran University of Medical Sciences
2018-2024
Ilam University
2022
Medical University of Ilam
2022
Faculty of Public Health
2021
The survival of organisms is threatened with a variety pollutants and chemical compounds population growth. Natural phenomena human activities, especially industrial activities increase contamination water, soil air. Population growth leads to increased exploitation the sea oceans, thus consumption seafood increases. In addition, main food people in some areas fish. Consumption fish has numerous benefits healthy for humans, but existence heavy metals including lead, cadmium, etc. may cause...
The present study was performed to determine the amount of polycyclic aromatic hydrocarbons (PAHs) and health risk in potato related products (raw potato, fries charcoal-grilled gas-grilled boiled industrial chips) using MSPE technique (magnetic solid phase extraction) GC/MS method (gas chromatography-mass spectrometry). results exhibited that median 16 PAHs 10.63 µg/kg. Also, level BaP (Benzo[a]pyrene) samples 0.07 µg/kg, which less than standard European Commission (maximum vegetables is 1...
Given that iron-deficiency anemia is a major nutritional problem in Iran and bread one of the main foods Iranian household basket, flour fortification program with iron was established 2001. Thereafter, to quality control mentioned program, concentration measured samples. Accordingly, this study conducted investigate content wheat samples Tehran, Iran. One hundred twenty-one (i.e., Confectionery, Taftoon, Setareh, Barbary, Sangak flour) were randomly collected from bakeries Tehran by simple...
The diverse geographical regions of Iran have tribes with different cultures and customs in the medicinal use plants control, prevention treatment diseases, on this basis, to collect valuable ethnobotanical information field plants, more studies are needed among tribes. It is so that event death people knowledge, their historical experimental knowledge will not be forgotten. In systematic study city Ilam (western Iran), an attempt has been made identify report native region back pain....
An Overview of the Most Important Effective Medicinal Plants on Hair Growth and Treatment Alopecia
Juice demand has been increasing at a rapid rate in recent years, and one of the major efforts underway to meet this is minimize changes during juice process. Due high consumption carcinogenicity synthetic chemical substances, research uses performance liquid chromatography (HPLC) spectrophotometry detect fake juices. For detection fraud, tests sodium potassium content along with determining amount flavonoids (hesperidin eriocitrin) were carried out using HPLC. The results showed average...
Helicobacter pylori is a gram-negative, helical, and microaerophilic bacterium, its infection affects the health of community.This bacterium protects itself from stomach acid by having enzyme urease.Nearly three decades after discovery this no specific treatment regimen has been proposed that able to eliminate in patients.Besides, different regimens with effects on pathogen have proposed.Widespread use antibiotics medicinal plants eradication led growth antibiotic resistance.In review study,...
Introduction: The risk of poisoning and death with oral consumption ethanol methanol in food is particular importance. In this study, seven types commonly used herbal distillates were purchased through random sampling from stores at the supply level Khuzestan for testing. Methods: research paper, levels mint, burdock, spring orange, chicory, thyme, chives, horseradish determined using gas chromatography. Each sample was measured three times, numerical average reported. Results: 7.36, 159.17,...
Investigating the effect of total antioxidant capacity medicinal plants Salsola rigida and Triticum aestivum
Microbial contamination of milk can lead to undesirable effects on texture, color, odor, or flavor that result in shorter shelf life. It may also cause serious illnesses consumers if it contains over than standard limit these parameters. In this data, we evaluate the total bacterial count (TBC) and somatic cell (SCC) raw East Azerbaijan province using BactoScan Fossomatic equipment, respectively. According 30 points selected map, 10,800 samples were collected during a one-year period....