A5051739250- Microbial Inactivation Methods
- Food Drying and Modeling
- Freezing and Crystallization Processes
- Microencapsulation and Drying Processes
- Meat and Animal Product Quality
- Proteins in Food Systems
- Phytochemicals and Antioxidant Activities
- Food composition and properties
- Spectroscopy and Chemometric Analyses
- Postharvest Quality and Shelf Life Management
- Food Quality and Safety Studies
- Ultrasound and Cavitation Phenomena
- Essential Oils and Antimicrobial Activity
- Listeria monocytogenes in Food Safety
- Food Industry and Aquatic Biology
- Electrohydrodynamics and Fluid Dynamics
- Nanocomposite Films for Food Packaging
- Biofuel production and bioconversion
- Edible Oils Quality and Analysis
- Fermentation and Sensory Analysis
- Polysaccharides Composition and Applications
- Analytical Chemistry and Sensors
- biodegradable polymer synthesis and properties
- Polysaccharides and Plant Cell Walls
- Ginger and Zingiberaceae research
Jiangsu University
2016-2025
Jiangnan University
2008-2020
State Key Laboratory of Food Science and Technology
2014-2020
The effect of low frequency ultrasound (LFU) pretreatment prior to intermediate-wave infrared radiation (IW-IR) drying on water migration and quality attributes carrot slices was investigated in this study. Results showed that the vacuole LFU pretreated samples decreased, while cytoplasm intercellular space increased by low-field nuclear magnetic resonance analysis. In addition, caused disruption cell structures formation micro-channels, resulting significant (p<0.05) decrease time required....
The effects of osmotic pretreatment assisted by ultrasound in different frequency modes before vacuum freeze-drying (VFD) on moisture migration and quality characteristics strawberry slices were investigated. are single-frequency under 20, 40 kHz (SM-20, SM-40), dual-frequency 20/40 including sequential mode (SeDM) simultaneous (SiDM). dried products rehydration, hardness, color, flavor, total anthocyanins, phenols, vitamin C content, active antioxidant components (DPPH -OH) determined....
Effect of multi-frequency power ultrasound (MFPU) pretreatments on the degree hydrolysis (DH) and mechanism casein during alcalase enzymolysis was investigated. Results showed that MFPU pretreatment in tri-frequency 20/40/60 kHz mode significantly (p < 0.05) improved DH value casein. Variation intrinsic fluorescence spectrum indicated unfolding degradation occurred after pretreatment. Fourier transform infrared spectra α-helix β-sheet content pretreated decreased, while β-turn random coil...
The effect of ultrasound (US), osmotic dehydration (OD), and osmosonication (OS) pretreatments on total phenolic content (TPC), flavonoids content, (TFC), phytochemical constituents (gingerol derivatives diarylheptanoids), polyphenol oxidase (PPO), peroxidase (POD), 2,2-azino-bis-(3-ethylbenzothiazoline-6-sulfonic acid (ABTS), cupric ion reducing capacity (CUPRAC), 1,1-diphenyl-2-picrylhydrazyl (DPPH), ferric antioxidant power (FRAP), color ginger slices dried under relative humidity...