A5038484093- Respiratory viral infections research
- Microbial infections and disease research
- Viral Infections and Vectors
- African Botany and Ecology Studies
- Animal Diversity and Health Studies
- Parasite Biology and Host Interactions
- Bee Products Chemical Analysis
- Parasitic infections in humans and animals
- Rangeland Management and Livestock Ecology
University Frères Mentouri Constantine 1
2021-2024
University of Constantine 3
2021
Camel meat is considered as good source of nutrition, its taste and texture are similar to that cattle has an amino acid content ten times higher than the latter. Moreover, consumption very low manufacture marketing cameline products neglected. The objective this work promote camel's derived from it. Thus, industry sector should launch invest in production large ranges camel meat, order meet consumer demands.
Background: Respiratory viral diseases, including the bovine parainfluenza 3 virus, cause significant economic losses in ruminants. There is no available data regarding epidemiological situation of this virus Algeria. Objectives: The present study aims to determine seroprevalence and associated risk factors (BPI3V) sheep two different climatic regions Methods: A total 108 serum samples were collected from at ages tested for antibodies against BPI3V using an indirect enzyme-linked...
Among the mammals domesticated by humans for their needs, dromedary, which is a versatile animal, used production of milk, meat, wool and skin, as well sports, tourism transport. However, knowledge about breeding feeding this animal limited. The objective work to synthesize previous works on camels in Algeria. results show that main farming systems are transhumant, sedentary nomadic. In addition, diet dromedary based different types Saharan routes constitutes element upon an extensive camel...