A5102935224- Agricultural and Food Production Studies
- Plant and soil sciences
- Global Trade and Competitiveness
- Latin American rural development
- Regional Development and Innovation
- Agroforestry and silvopastoral systems
- Business, Innovation, and Economy
- Botanical Research and Applications
- Economic Growth and Productivity
- Landslides and related hazards
- Agronomic Practices and Intercropping Systems
- Natural Products and Biological Research
- Ruminant Nutrition and Digestive Physiology
- Mycorrhizal Fungi and Plant Interactions
- Growth and nutrition in plants
- Economic and Fiscal Studies
- Silkworms and Sericulture Research
- Soil Science and Environmental Management
- Mineral Processing and Grinding
- Regional Development and Policy
- Sesame and Sesamin Research
- Plant-derived Lignans Synthesis and Bioactivity
- Mexican Socioeconomic and Environmental Dynamics
- Soil and Unsaturated Flow
Instituto Nacional de Investigaciones Forestales Agrícolas y Pecuarias
2009-2024
Institute of Forestry
2023
Instituto Tecnológico de Oaxaca
2022
For four years the Production for Well-being Program has been developed, which consists of three axes operation: direct support to producers, marketing and technical in 11 production chains 27 states Mexican Republic, with more or less than 600 municipalities high marginalization, accompaniment is implemented by National Institute Forestry, Agriculture Livestock Research, (INIFAP), central objective program is: food self-sufficiency through agroecological transition, results indicate that at...
The small farmers that operate in a production unit environment are linked some way to the market where they place their generated products after covering consumption, obtaining monetary income allows them acquire goods and services do not produce unit.As this link strengthens, producers can increase therefore have better conditions get out of poverty marginalization.One measure is through competitiveness index called Private Cost Ratio (CPR).The objective work was use indicator as...
Ante el problema actual del calentamiento global por las altas emisiones de CO a la atmosfera, 2 asi como escasez y encarecimiento los energeticos fosiles petroleo, carbon gas, ha cobrado importancia busqueda aprovechamiento fuentes alternas combustibles. Las principales especies vegetales que pueden proveer biocarburantes son cana azucar, sorgo, maiz, entre otros para etanol; soya girasol cacahuate, biodiesel; sin embargo utilizacion granos alimenticios provocado alimentos, lo se requiere...
The Papaloapan region of the state Oaxaca, Mexico is an important producer grains, mainly corn, production carried out in two spring-summer and autumnwinter sowing cycles, allocating annual surface 62,000 hectares with a 176,857 tons average yield 2.8 t ha-1.Given need to move towards selfsufficiency food production, study was purpose analyzing current consumption situation determining deficits or surpluses how far self-sufficiency region.For this, official statistical sources were consulted...
Extensionism in Mexico until 2000 was unidirectional, without taking into account the user of technology or processes to be transferred. After introduction Field School Model Mexico, way doing extensionism changed, National Institute Forestry, Agricultural and Livestock Research (INIFAP), since that year implementation said model 20 years later through FORDECyT Projects, Territorial Development (PRODETER) then technical support strategy (EAT ) inserted at national level as part methodology...
La superficie que se cultiva con maguey en Oaxaca ha incrementado más de 500 por año. En la “región del mezcal” observan cambios el uso suelo, ya las nuevas plantaciones establecen como monocultivos terrenos donde antes había vegetación natural, consecuente transformación los ecosistemas hacia unos menor biodiversidad y mayor fragilidad suelo a erosión. El objetivo presente trabajo fue identificar especies arbóreas nativas potencial para restaurar áreas cultivadas Agave estado Oaxaca,...
Given the social and economic importance of cultivation Agave mezcalero in Oaxaca, researchers from Central Valleys Oaxaca Experimental Field National Institute for Agricultural Livestock Forestry Research (INIFAP) have carried out research over years on plant nutrition alternatives a better productivity benefit producers, arriving to determine several options that consider conventional with synthetic fertilizers totally organic composts, bovine manure mycorrhizae; which been validated land...
El objetivo de este estudio fue comparar el pH y la materia seca (MS) en tres procesos ensilaje con planta ajonjolí climas secos. Los experimentos se realizaron Facultad Medicina Veterinaria Zootecnia No. 1 Universidad Autónoma Guerrero. En experimento 1, ensiló forraje maíz combinado (T1: 100:00, T2: 75:25, T3: 50:50, T4: 25:75 T5: 00:100% respectivamente). 2 mezclado melaza (T1:0, T2:4, T3:8 T4:12% respectivamente) 3 sola (T1), 8% (T2), presecada (T3) (T4). Se síes microsilos por...
Given the situation of poverty and marginalization in which most communities rural areas Mexican South Southeast are found, a that affects 17 million people classified as extreme poverty, agribusiness is an alternative under these conditions for it. An operational practical methodology required allows good identification implementation initiatives according to environment. The objective this work was validate methodological model called competitiveness small farmers based on agribusiness....