A5085867868- Probiotics and Fermented Foods
- Enterobacteriaceae and Cronobacter Research
- Food composition and properties
- Protein Hydrolysis and Bioactive Peptides
- Biosensors and Analytical Detection
- Bacteriophages and microbial interactions
- Advanced biosensing and bioanalysis techniques
- DNA and Nucleic Acid Chemistry
- Advanced Nanomaterials in Catalysis
- Milk Quality and Mastitis in Dairy Cows
- Microbial Metabolites in Food Biotechnology
- Traditional Chinese Medicine Studies
- Essential Oils and Antimicrobial Activity
- Nanocomposite Films for Food Packaging
- Proteins in Food Systems
- Phytochemicals and Antioxidant Activities
- Food Quality and Safety Studies
- Botanical Research and Applications
- Parasitic Infections and Diagnostics
- Animal Genetics and Reproduction
- Seed and Plant Biochemistry
Northeast Agricultural University
2023-2025
China Pharmaceutical University
1991
In this study, we assessed the phytochemicals of beetroot (Beta vulgaris) extract (BE), and examined antibacterial activity possible mechanism BE against Bacillus cereus. The in were analyzed by UPLC-ESI-MS-based widely targeted metabolomics analysis, identified a total 745 phytochemicals. Nine polyphenols 19 flavonoids with growth-inhibiting B. cereus identified. minimum inhibitory concentration (MIC) was 15 mg/mL. intracellular adenosine 5′-triphosphate (ATP) levels decreased exhibited...
To investigate how casein hydrolysate affected the physicochemical properties and microbiological diversity of glutinous rice dough (natural fermentation yeast fermentation), we analyzed its properties, carbohydrate, protein degradation, texture, bacterial composition. According to findings, increased total LAB number, as well organic acid content, in naturally fermented by 3.59 8.19%, respectively, reduced time at least 2 h. Meanwhile, enhanced content reducing sugars 4.46 13.53% protease...
The proliferation of antibiotic usage has precipitated the emergence drug-resistant variants bacteria, thereby augmenting their capacity to withstand pharmaceutical interventions. Among these variants, Cronobacter sakazakii (C. sakazakii), prevalent in powdered infant formula (PIF), poses a grave threat well-being infants. Presently, global contamination by C. is being observed. Consequently, research endeavors have been initiated explore strain’s drug resistance capabilities, alterations...
The effect of a casein hydrolysate (CH) on the fermentation and quality naturally-fermented buckwheat dough (NFBD) were investigated, through assessing properties, carbohydrate, protein degradation, texture bacterial composition NFBD. assaying results showed that CH could shorten time by at least 3 h, increase amount lactic acid bacteria (LAB), which subsequently led to promoted degradation carbohydrates proteins accompanying with altered or microstructure. More importantly, in NFBD clear...