Irina Torres

ORCID: 0000-0003-2891-2493
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About
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Research Areas
  • Spectroscopy and Chemometric Analyses
  • Advanced Chemical Sensor Technologies
  • Meat and Animal Product Quality
  • Bee Products Chemical Analysis
  • Water Quality Monitoring and Analysis
  • Spectroscopy Techniques in Biomedical and Chemical Research
  • Sperm and Testicular Function
  • Reproductive Biology and Fertility
  • Essential Oils and Antimicrobial Activity
  • Nuts composition and effects
  • Remote Sensing in Agriculture
  • Leaf Properties and Growth Measurement
  • Reproductive Physiology in Livestock
  • Horticultural and Viticultural Research
  • Fermentation and Sensory Analysis
  • Genetic and phenotypic traits in livestock
  • Phytochemicals and Antioxidant Activities
  • Insect and Pesticide Research
  • Postharvest Quality and Shelf Life Management
  • Identification and Quantification in Food
  • Cassava research and cyanide
  • Pesticide Residue Analysis and Safety
  • Veterinary Equine Medical Research
  • Effects of Environmental Stressors on Livestock
  • Gastrointestinal Bleeding Diagnosis and Treatment

University of Córdoba
2016-2025

Hospital de Galdakao
2015-2019

Hospital Universitario Ramón y Cajal
2015

Universidad de Extremadura
1996

Near-Infrared (NIR) Spectroscopy was used for the non-destructive assessment of physico-chemical quality parameters in olive oil. At same time, influence sample presentation mode (spinning versus static cup) evaluated using two spectrophotometers with similar optical characteristics. A total 478 oil samples were to develop calibration models, testing various spectral signal pre-treatments. The models obtained by applying MPLS regression spectroscopic data yielded promising results...

10.3390/s17112642 article EN cc-by Sensors 2017-11-16

The non-destructive evaluation of internal maturity in watermelons, which are large fruits with a thick rind, during their development on the vine can be considered as challenge for growing sector. Near infrared spectroscopy (NIRS) was used to assess situ soluble solid content (SSC), main parameter establish full maturity, 249 intact which, 152 had striped light green rind and 97 dark rind. Two handheld new generation spectrophotometers were compared this purpose. Different pre-processing...

10.1016/j.scienta.2022.111328 article EN cc-by-nc-nd Scientia Horticulturae 2022-07-09

Computer-assisted sperm morphometry analysis has improved the assessment of morphology, but results depend on use adequate evaluation and staining procedures spermatozoa from individual species. In this study, morphological module Sperm Class Analyzer®was used for morphometric stallion heads midpieces. Semen samples were obtained six fertile stallions in order to evaluate influence three (Diff-Quik, Hemacolor Harris' Haematoxylin) accuracy image processing morphometry, effect sample size...

10.17221/5593-vetmed article EN cc-by-nc Veterinární Medicína 2005-01-31

The ability of near-infrared (NIR) spectroscopy to authenticate individual bell peppers as a function the growing system (outdoor or greenhouse) was tested using partial least squares discriminant analysis. Bell grown outdoors (130 samples) in greenhouse (264 during 2015 and 2016 seasons were selected for this purpose analysed portable, handheld, microelectromechanical (MEMS) instrument MicroPhazir (spectral range 1600-2400 nm), working reflectance. Subsequently, potential NIR...

10.1002/jsfa.9342 article EN Journal of the Science of Food and Agriculture 2018-09-07

One of the key challenges for almond industry is how to detect presence bitter almonds in commercial batches sweet almonds. The main aim this research assess potential near-infrared spectroscopy (NIRS) by means using portable instruments which have been adulterated with To achieve this, and non-sweet (bitter mixtures different percentages (from 5% 20%) almonds) were analysed a new generation spectrophotometers. Three strategies (only almonds, mixtures, only mixtures) used optimise...

10.3390/foods10061221 article EN cc-by Foods 2021-05-28
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