Objectives: To apply a healthy dietary program with reduced sodium intake, developed using data from the Korea National Health and Nutrition Examination Survey (KNHANES), focusing on intake level eating patterns.Methods: The was implemented living lab model, an open innovation ecosystem for user-centered problem-solving. Analysis of KNHANES revealed that older age groups had low energy but high particularly among those who frequently dined out. designed to improve sodium-reduction literacy...

Living alone has a bearing on unhealthy lifestyle choices, such as skipping meals, unbalanced diets, smoking, and drinking, raising concerns about health problems. This study aimed to examine the dietary habits, competencies, cooking skills of adults living their relationship with nutritional quotient (NQ). We conducted an online survey spanning April 20-26, 2023 that was administered 500 aged 35-64 yrs who were in Korea. The questionnaire included questions regarding general information,...

To encourage healthier food choices for children in fast-food restaurants, many initiatives have been proposed. This study aimed to examine the effect of disclosing nutritional information on parents' meal their at restaurants South Korea.An online experimental survey using a menu board was conducted with 242 parents aged 2-12 years who dined them least once month. Participants were classified into two groups: low-calorie group (n = 41) chose one lowest calorie meals each category, and...

The purpose of this study was to investigate the diet children under government-funded meal support program. 143 (67 boys and 76 girls) participated in among 4(th)-6(th) elementary school students receiving free lunches during summer vacation 2007 living Gwanak-gu, Seoul, Korea. subjects consisted four groups supported by Meal Box Delivery (n = 26), Institutional Foodservice 53), Restaurant 27), or Food 37). A three-day 24-hour dietary recall a self-administered survey were conducted. In...

Recently the need to manage food allergies in schools has been growing. This study aimed examine current status of managing Seoul, Korea. A questionnaire survey was conducted cooperation with School Dietician Association during April 2009. Among participating 154 schools, a total 109 (71%) were determining students’ allergy through parental surveys based on self-reported allergies. 72 (47%) had experienced student visits school health room due within one year before survey. Over 80 percent...

This study was conducted to evaluate the dietary quality of school-aged children from low-income families in comparison with those higher income families. The socio-demographic and anthropometric data one day 24-hour recall intake 1,782 were used for analysis 2001 National Health Nutrition Survey. whose family had monthly household 120% or lower than Minimum Cost Living classified into Low Income Group (LIG), others Higher (HIG). consumption levels food groups Korean Food Guide as well...

The objectives of this study were to investigate the current status Korean government-funded meal support program for low-income children through convenience stores and evaluate nutritional quality items available under program. POS data three convenient w...

School meals are not just consumed at school, they part of the culture, education, and life experience school. Nevertheless, few studies have revealed influence school on students' lives. The purpose this study was to investigate effect satisfaction with meal program happiness.A survey conducted in December 2015 asked 2,336 students (1,062 elementary students, 880 middle 394 high students) about their happiness. Multiple regression analyses were used examine relation between happiness...

Purpose: This study was conducted for analysis of menu pattern and food diversity snack menus child care centers in order to provide preliminary data establishment related guidelines centers. Methods: Data from 630 (350 morning snacks 280 afternoon snacks) March, 2013 14 Child Care Information Centers Seoul provided were analyzed. In addition, the compared with those menus. Results: Differences observed between The majority (66.8%) included two items numbers significantly larger than...

The objective of this study was to determine dysphagia risk among community-dwelling elderly people living at home. We also examined the impact socio-demographic variables on as well relationship between and dietary characteristics.The sample included 568 individuals, aged 65 years above, who were independently in their own home Seoul, Gyeonggi, or Gwangju South Korea. used a assessment scale screen for Mini nutritional evaluate status. Associations other assessed using logistic regression...

Purpose: This study was conducted in order to determine the difference of Importance and Performance Related service management feeding practices teachers at mealtime childcare centers. Methods: In December, 2013, questionnaires were completed by working centers Geumcheon-gu, Seoul. A total 179 responded questions regarding perceived importance degree performing related Factor analysis Importance-Performance Analysis (IPA) used. Results: Four factors including 11 items represented factor...

Purpose: The aim of this study was to investigate childrens eating behaviors and teachers feeding practices during mealtime at child-care centers. In addition, it focused on the difference children age under 2 years ( ≤ old) 3 older (3~5 old). Methods: A total 169 working childcare centers in Geumcheon-gu, Seoul, Korea, completed self-report questionnaires December 2013. were composed questions behaviors, practices; ‘Explain’, ‘Praise’, ‘Modeling’, ‘Indulgent’, ‘Insist’ ‘Reward’, interaction...

본 연구는 한국영양학회의 2010년 한국인 영양섭취기준에 수록된 식사구성안의 권장식사패턴과 제 4기 국민건강영양자료(2007~2009년) 중 정상체중인 6~18세 아동 및 청소년 3,096명의 24시간 회상법을 통한 1일 식사섭취자료를 분석한 결과를 이용하여 급식관리 전문인력이 부재한 지역아동센터에서 실무자가 쉽게 활용할 수 있는 적정 배식량을 제안하고자 하였다. 연구에서는 지역아동센터를 주로 이용하는 청소년들의 연령과 성별에 따라 ‘음식의 1인 적정분량’을 배식할 있도록 세 가지 수준의 제안하였고 밥, 국이나 찌개 한 가지, 단백질반찬 채소반찬 김치 가지씩 포함하는 식단구성을 기본식단으로 제시하였다. 연구의 주요결과는 다음과 같다. 1) 에너지 필요추정량을 고려하여 ‘소(1600 kcal 기준)’, ‘중(2000 ‘대(2600 기준)’의 세가지 수준으로 설정하였다. 배식량 ‘소’는 저학년 초등학생과 고학년 여자 초등학생, ‘중’은 남자 중·고등학교 여학생, ‘대’는 남학생을...

The purpose of this study was to investigate school dietitians’ satisfaction with and needs for School Meal Service Support Centers. A web-based on-line survey conducted 1,102 nutrition teachers or dietitians using four Centers during the summer 2011. data from 578 respondents (52.5%), consisting 165 (44.4%), 334 (53.4%), 41 (67.2%), 38 (86.4%) Seoul, Gyeonggi, Suncheon Gyeongju centers, respectively, were analyzed. main reason centers subsidies local governments. metropolitan which Seoul...

This study aimed to evaluate the effectiveness of a foodservice and cooking program for children attending community child centers in Korea. The included reference menu, nutrition hygiene class managers, as well classes during winter or summer vacation 2015. In order program, survey was conducted before after program. A total 1,120 who participated completed questionnaires regarding eating behaviors, food intake, their opinions levels satisfaction with scores children’s behaviors increased...

Despite rapid growth in the meal box market, few studies have examined dietary quality of convenience store boxes. This study aimed to evaluate nutritional boxes sold Korean stores, determine whether they are appropriate as a single complete for adults. A total 46 from four major stores were collected and menu composition well food diversity was analyzed. Calorie nutrient content compared one-third recommended daily Dietary Reference Intakes men aged between 19 29 years. Stir-fried, grilled,...

This study was conducted to investigate how child-care teachers participate, practice mealtime instruction, and perceive difficulties in food service, focusing on comparison between the caring two different age groups: children younger than three years (Younger Group) those or older (Older Group). Questionnaires were distributed 151 centers Kwanak-gu, Seoul, Korea during December, 2011. Only data from 25 centers, where respective charge of Younger Group Older completed questionnaires,...

This study was conducted to investigate the awareness and preference regarding Korean Samgyetang by Chinese. An online survey determine among local Chinese, a consumer test performed design recipe of for Chinese students in Korea during April 2016. The results showed that 88.2 % 88.4 men women, respectively, were aware Samgyetang. recognition residents China highest Hubei region includes Beijing. Traditional received with mung bean lowest based on type. In tests students, broth chicken feet...

This study was undertaken to examine the knowledge about food culture and intakes of traditional in Korean Japanese elementary school students. In 2012 2013, a total 265 students were surveyed, consisting 73 fifth graders 192 sixth graders. The questionnaire comprised queries on general items, recognition sampling celebration foods, partner country's culture, frequency consuming foods. As result this study, their own foods for children (3.1 out 5.0 points) (3.2 similar each other. reported...

Purpose: This study aimed to explore the perceptions held by practicing dietitians of importance their tasks performed in current work environments, frequency at which those are performed, and predictions about future environments.Methods: was a cross-sectional survey study. An online administered 350 dietitians. They were asked assess importance, performance frequency, predicted changes 27 using 5-point scale. Descriptive statistics calculated, means variables compared across categorized...