A5011611907- Nutritional Studies and Diet
- Nutrition, Health and Food Behavior
- Diet and metabolism studies
- Obesity, Physical Activity, Diet
- Antioxidant Activity and Oxidative Stress
- Phytochemicals and Antioxidant Activities
- Food Allergy and Anaphylaxis Research
- Food composition and properties
- Consumer Attitudes and Food Labeling
- Sodium Intake and Health
- Neuroscience and Neural Engineering
- Educational Systems and Policies
- Food Quality and Safety Studies
- Nutrition and Health in Aging
- Dermatology and Skin Diseases
- Infant Nutrition and Health
- Pediatric health and respiratory diseases
- Diet, Metabolism, and Disease
- Child Nutrition and Feeding Issues
- Culinary Culture and Tourism
- Adipokines, Inflammation, and Metabolic Diseases
- Infant Health and Development
- Birth, Development, and Health
- Congenital Anomalies and Fetal Surgery
- Power Transformer Diagnostics and Insulation
Kookmin University
2013-2024
Andrews University
2019
University of Illinois Urbana-Champaign
2014-2018
Seoul National University
2017
Soonchunhyang University
2017
Samsung Medical Center
2005-2006
Sungkyunkwan University
2005-2006
Korea Electric Power Corporation (South Korea)
2002
Michigan State University
1996
Triggerable transient electronics are demonstrated with the use of a metastable poly(phthalaldehyde) polymer substrate and encapsulant. The rate degradation is controlled by concentration photo-acid generator UV irradiance. This work expands on materials that can be used for demonstrating transience in response to preselected trigger without need solution-based degradation. As service our authors readers, this journal provides supporting information supplied authors. Such peer reviewed may...
Semiconducting materials are central to the development of high-performance electronics that capable dissolving completely when immersed in aqueous solutions, groundwater, or biofluids, for applications temporary biomedical implants, environmentally degradable sensors, and other systems. The results reported here include comprehensive studies dissolution by hydrolysis polycrystalline silicon, amorphous silicon-germanium, germanium solutions various pH values temperatures. In vitro cellular...
The glycemic index (GI) is a measure of the postprandial glucose response (PPGR) to food items, and load (GL) PPGR diet. For those who need maintain healthy diet, it beneficial regulate appropriate levels blood glucose. In reality, what influences meal GI or GL depends on macronutrient composition physical chemistry reactions in vivo. Thus, we investigated whether different macronutrients significantly affect validity calculated values for mixed meals.12 subjects (6 male, 6 female) were...
The present study evaluated the contribution of 100 % orange juice (OJ) consumption to intakes macronutrients and energy its impact on body composition.
Objectives: The purpose of this study was to evaluate the main sources dietary sodium and potassium intake in Koreans by gender, age regions. Methods: We used data from 2010-2012 KNHANES. A total 20,387 subjects aged 8 years older were included. Intakes compared age...
Abstract Objective Whole eggs are rich sources of several micronutrients. However, it is not well known how egg consumption contributes to overall nutrient adequacy and may relate CVD risk factors. Therefore, the present study aimed determine whole intakes assess its association with factors in US adults. Design Cross-sectional study. Setting The was conducted using data from National Health Nutrition Examination Survey (NHANES) 2003–2012, a nationally representative survey civilian...
This study attempted to determine the effects of restrictions on television (TV) food advertising children's environments in South Korea. It examined changes that occurred marketing mix companies following enactment those restrictions. An on-line survey was conducted with marketers or R&D managers 108 companies. A questionnaire used inquire about Product, Place, Price and Promotion as a result placed TV advertising. Analysis performed data collected from responding 63 (58.3%). The results...
The purpose of this study was to examine the association between level energy intake from carbohydrate and dietary health characteristics among Korean adults. We examined diet quality conditions adults by segmenting them into eight groups according (<45%, 45–50%, 50–55%, 55–60%, 60–65%, 65–70%, 70–75%, ≥75%). From data 7th (2016–2017) Korea National Health Nutrition Examination Survey (KNHANES), 7566 subjects aged 19 64 years were analyzed. Diet much lower in whose <50% or ≥65%,...
본 연구는 나트륨 섭취 저감화를 위한 연구의 일환으로 한국 일부 대학생들의 라면 섭취에 관한 식행동 현황을 설문 조사하고 국물 섭취량을 실측하였다. 2010년 9월부터 12월까지 국내 4개 대학에 재학 중인 347명(남 146명, 여201명)을 대상으로 인스턴트 1개 분량을 제공하면서 후의 양을 측정하였고, 평소 라면섭취에 식행동을 조사하여 다음과 같은 결과를 얻었다. 조사대상자들의 평균 연령은 남자 23.7세, 여자 20.5세였으며, 평균BMI(kg/m2)는 21.9, 20.1이었다. 라면의 섭취빈도는 주 2회였고, 남자가 여자보다 빈도가 높은 경향이 있었다. 라면을 섭취하는 주된 이유는 간편해서 56%, 맛이 좋아서 27%, 가격이 저렴해서 11%, 기타 9%순이었다. 선택 기준으로 맛 72%, 편의 14%, 가격7%, 영양 1%, 2%로 연구 대상자들이 응답하였다. 실제 양 조사에서 남자는 제공된 국물의 61%, 여자는 36%를 섭취하였는데, 측정치가 설문을 통한 평상시...
Hypertension is worldwide and the most common problem in clinical practice United States. It typically treated with medications, but it also responds to various lifestyle principles. This study assessed effectiveness of reversing hypertension using a multi-lifestyle medical residential intervention. We evaluated retrospective data from pretest-posttest intervention 114 subjects that were hypertensive among all 173 enrolled NEWSTART during 2014. Of individuals hypertension, there 37% males...
The objective of this study was to discuss the residential difference in gender and age specific prevalence obesity by body mass index (BMI) related health behaviors Republic Korea. A total nationally representative 2,583 men 3,087 women (age: 20-64 yr) used as subjects from 1998 National Health Nutrition Survey. All statistics were calculated using SUDAAN consider a stratified multistage probability sampling design. (BMI> or =25) significantly different age, areas. Although younger aged...
Height and weight are important indicators to calculate Body Mass Index (BMI); measuring height directly is the most exact method get this information. However, it ineffective in terms of cost time on large population samples. The aim our study was investigate validity self-reported data compared measured Korean children predict obese status. Four hundred twenty-two fifth-grade (mean age 10.5 ± 0.5 years) who had were final subjects for study. Overweight/obese defined as a BMI or above 85th...
The present study aimed to evaluate two different spectrophotometric assays for detection of vitamin C equivalent antioxidant capacity (VCEAC) foods. Fifty popular, antioxidant‐rich fruits, vegetables and beverages in the U.S. diet were analyzed their 2,2′‐azino‐bis‐3‐ethylbenzthiazoline‐6‐sulphonic acid (ABTS) anion radical scavenging activity (ABTS assay) ability reduce 1,1‐diphenyl‐2picrylhydrazyl (DPPH) (DPPH assay). highest VCEAC was detected strawberry with 520.7 ± 39.3 mg (VCE)/100 g...
Orange juice (OJ) fortified with calcium (Ca) and vitamin D has turned OJ into a readily available source of these nutrients for children adults. However, the impact consumption on Ca adequacy bone health not been documented. The aim this study was evaluation contribution 100% to dietary serum status, parameters in U.S. population aged 4 years older (n=13,971) using National Health Nutrition Examination Survey (NHANES) 2003-2004 2005-2006. Food data were coded produce micronutrient intake...
(1) Background: Adolescence is a transient period from childhood to adulthood, which characterized by rapid physical growth and psychological changes, including sleep. Because the relationship between insufficient sleep obesity has been observed in children adults, potential links sleep, dietary intake, nutrition have received increased attention. We aimed examine association of duration with nutrients intake South Korean adolescents; (2) Methods: This population-based, cross-sectional study...
The prevalence of Atopic Dermatitis (AD), a non-infective chronic inflammatory skin disease, is increasing worldwide. Avoiding the allergen basic principle in treatment AD. However, when food, excessive restriction can lead to nutrition deficiency. objective study was examine status dietary and compare caregiver’s practice with doctor’s recommendation Korean children A total 158 diagnosed were recruited for this study. Information about foods that aggravate AD symptoms food collected from...
본 연구에서는 동일한 끼니에 섭취한 각 식품 및 음식의 영양성분 중 에너지에 기여하는 다량영양소인 탄수화물, 지방, 단백질과 식이섬유소가 혈당 반응에 어떠한 영향을 주는지를 알아보고자 하였다. 20대 성인 남녀를 대상으로 총 62가지의 단일 또는 여러 가지 식품으로 구성된 혼합 식사 섭취 후 2시간 동안의 혈...
The present study was designed to develop and validate an algorithm estimate total antioxidant capacity (TAC) of the U.S. diet. Vitamin C equivalent capacities (VCEAC) individual nutrients 50 popular antioxidant‐rich food items in diet were determined by 2,2′‐azino‐bis‐3‐ethylbenzthiazoline‐6‐sulphonic acid (ABTS) assay. According algorithm, theoretical TAC for each item calculated as sum product content nutrients. top ten according standard serving size blueberry > plum green tea...