A5034408688- Chromatography in Natural Products
- Tea Polyphenols and Effects
- Food Quality and Safety Studies
- Phytochemicals and Antioxidant Activities
- Natural product bioactivities and synthesis
- Pharmacological Effects of Natural Compounds
- Phytochemistry and Biological Activities
- Genomics, phytochemicals, and oxidative stress
- Biological Activity of Diterpenoids and Biflavonoids
- Fungal Biology and Applications
- Proteins in Food Systems
- Ginkgo biloba and Cashew Applications
- Effects and risks of endocrine disrupting chemicals
- Microbial Metabolites in Food Biotechnology
- Polysaccharides and Plant Cell Walls
- Essential Oils and Antimicrobial Activity
- Ginseng Biological Effects and Applications
- Morinda citrifolia extract uses
- Tannin, Tannase and Anticancer Activities
- Food composition and properties
- Free Radicals and Antioxidants
- Heavy Metals in Plants
- Carbohydrate Chemistry and Synthesis
- Phytoestrogen effects and research
- Protein Hydrolysis and Bioactive Peptides
Jiangsu University
2025
Zhejiang A & F University
2014-2024
Agriculture and Forestry University
2024
University of Chinese Academy of Sciences
2023
Center for Excellence in Molecular Cell Science
2023
Zhejiang Gongshang University
2009-2020
Hangzhou Academy of Agricultural Sciences
2018-2020
Smith College
2017
Syracuse University
2017
University of Memphis
2017
(−)-Epigallocatechin-3-gallate (EGCG) was loaded in heat treated β-lactoglobulin (β-Lg) for the preservation of antioxidant activity. The effects pH (2.5–7.0), heating temperature β-Lg (30–85 °C), molar ratio to EGCG (1:2–1:32), and concentration (1–10 mg/mL) on properties β-Lg–EGCG complexes were studied. All four factors significantly influenced particle size, ζ-potential, entrapment efficiency loading particles. A stable clear solution system could be obtained at 6.4–7.0. highest...
(−)-Epigallocatechin gallate (EGCG) is the major bioactive compound in green tea. Its effect limited by harsh environment of gastrointestinal tract. The present study investigates how effectiveness EGCG influenced its encapsulation into self-assembled nanoparticles chitosan (CS) and aspartic acid (PAA). Blank with a mean diameter ca. 93 nm were prepared from 30–50 kDa PAA 3–5 CS mass rate 1:1. was loaded to yield EGCG–CS–PAA an average 102 nm, which pH-responsive demonstrated different...
Uptake of di-(2-ethylhexyl) phthalate (DEHP) nine vegetables including potherb mustard, bok choy, celery, spinach, cabbage, leaf tube, lettuce, garlic, and edible amaranth in plastic film greenhouses with different films, thickness, greenhouse age, height was studied. The results showed that the higher DEHP content film, thicker lower greenhouse, younger age were, concentration was. afford significant information for production safe low level contamination.
Osmanthus fragrans is an evergreen shrub with a pleasant fragrance and wide range of applications in many fields. The condensed hydrolat obtained during the drying process its fresh flowers was collected low-temperature vacuum environment sensory evaluation volatile components were studied. main aroma compounds dihydro-β-ionone, nonanal, β-cyclocitral, β-ionone, benzaldehyde, α-ionone, 6-methyl-5-hepten-2-one, whose contents used as criteria, hydrolats under different scenting times...
Hydrophilic antioxidant constituents in the fruits of vegetable Luffa cylindrica (L.) Roem (sponge gourds) were separated by an antioxidant-guided assay to yield eight compounds: p-coumaric acid (1), 1-O-feruloyl-β-d-glucose (2), 1-O-p-coumaroyl-β-d-glucose (3), 1-O-caffeoyl-β-d-glucose (4), 1-O-(4-hydroxybenzoyl)glucose (5), diosmetin-7-O-β-d-glucuronide methyl ester (6), apigenin-7-O-β-d-glucuronide (7), and luteolin-7-O-β-d-glucuronide (8). The compounds isolated high-speed countercurrent...
The antibacterial efficiency and synergistic mechanisms of novel formulated eugenol entrapped ethosome nanoparticles (ELG-NPs) against fruit anthracnose were investigated. results showed that concentrations ethanol significantly influenced the particle size entrapment nanoethosome, effect. Superior ELG-NPs with optimized process (0.5% eugenol, 2% lecithin, 30% ethanol) obtained a 44.21 nm 82%. exhibited an activity (>93%) pathogens was greater than free 100% inhibition incidence in...
Uptake of di(2-ethylhexyl) phthalate (DEHP) by the plant Benincasa hispida and its use for topical phytoremediation were investigated cultivation plants in DEHP-contaminated environments. The results showed that major organs B. , including leaves, stems, fruits, readily absorbed DEHP from air. amount accumulated fruits was mainly dependent upon exposure time, most their inner tissues. A single with a gourd able to absorb more than 700 mg when it exposed air 6 week. reduced concentration...
In this study, the different characteristics of in vitro digestion and fermentation were investigated compared with polysaccharides extracted by hot water alkali sequence from Volvariella volvacea (VWEP VAEP, respectively), as well vivo lipid-reducing effects. The results indicated that simulated saliva-gastrointestinal altered reducing sugar contents, molecular weights (from 7.398 × 104 D to 3.080 103 D, 4.110 6.080 D), chemical components, antioxidant activities VWEP respectively. However,...