A5077183237- Phytochemicals and Antioxidant Activities
- Food composition and properties
- Food Drying and Modeling
- Polysaccharides Composition and Applications
- Remote Sensing and Land Use
- Wireless Sensor Networks and IoT
- Proteins in Food Systems
- biodegradable polymer synthesis and properties
- Advanced Algorithms and Applications
- Microencapsulation and Drying Processes
- Food Quality and Safety Studies
- 3D Printing in Biomedical Research
- Meat and Animal Product Quality
- Polysaccharides and Plant Cell Walls
- Sensory Analysis and Statistical Methods
- Advanced Sensor and Control Systems
- Technology and Security Systems
Beijing Technology and Business University
2024
Minzu University of China
2024
Jiangsu Academy of Agricultural Sciences
2017-2022
Effect of different pretreatments on drying behavior and quality taro slices during intermittent microwave vacuum-assisted were investigated. Taro subjected to the following pretreatments: blanching (B), freezing (B + F), immersion in maltodextrin solution M), M F). The reduction amylose content, increase amylopectin ratio, change mechanical properties, sample bulk density porosity structure collapse pretreatment processes facilitated heat moisture transfer changes slices. During process,...
The turnip is a traditional “medicine food homology” vegetable in China, but the processing of it remains and limited. To increase diversify consumption turnips, freeze drying (FD), explosion puff (EPD), infrared (ID), hot air (AD) were used to produce chips. FD chips maintained most starch, total sugar, vitamin C, volume ratio, followed by EPD chips, which exhibited better crisp values rehydration rate. These results suggest as favorable method for chip production. physicochemical...
Dense phase carbon dioxide (DPCD) offers advantages of enhanced physical and nutritional qualities during the processing juices. Here, freshly squeezed orange juice was treated with DPCD, changes properties volatile components were investigated compared original untreated thermally samples. The correlations among physiochemical also examined based on Pearson correlation, cluster analysis (CA), principal component (PCA). Significant found particle size, color parameters, compounds in...
High hydrostatic pressure (HHP) can enhance the physicochemical properties of soluble dietary fiber (SDF) from fruit and vegetable residues including hydration properties, emulsibility, rheological while pretreatment methods such as solid-water suspension status are ignored all along. Here, three groups lotus root residue (LRR) for HHP treatment (400 MPa, 15 min) were prepared: fresh (FLRR), FLRR mixed with water (FLRR + W), dried suspended in at same solid/water level W (DLRR W). As a...
The automotive advanced driver assistance systems (ADAS) are increasingly sophisticated due to the rapid advancement of intelligent connected vehicle technology. Consequently, higher demands placed on both hardware infrastructure and onboard systems. To tackle challenge achieving complex traffic object recognition limited resources, a novel multi-sensor feature-level fusion strategy is proposed, which integrates data from millimeter-wave radar visual sensors. By synchronization different...