A5012023987- Food Drying and Modeling
- Meat and Animal Product Quality
- Microbial Inactivation Methods
- Anaerobic Digestion and Biogas Production
- Probiotics and Fermented Foods
- Microencapsulation and Drying Processes
- Agricultural Engineering and Mechanization
- Magnetic and Electromagnetic Effects
- Biofuel production and bioconversion
- Freezing and Crystallization Processes
- Composting and Vermicomposting Techniques
- Genetic and phenotypic traits in livestock
- Ruminant Nutrition and Digestive Physiology
- Agriculture Sustainability and Environmental Impact
- Wastewater Treatment and Nitrogen Removal
- Proteins in Food Systems
- Food composition and properties
- Bacterial biofilms and quorum sensing
- Listeria monocytogenes in Food Safety
- Polysaccharides Composition and Applications
- Mechanical and Thermal Properties Analysis
- Food Safety and Hygiene
- Agriculture, Plant Science, Crop Management
- Greenhouse Technology and Climate Control
- Effects of Environmental Stressors on Livestock
University of Warmia and Mazury in Olsztyn
2015-2025
National Academy of Sciences India
2023
Uniwersytecki Szpital Kliniczny w Olsztynie
2005-2016
This study analyzed the effects of thermohydrolysis on anaerobic conversion efficiency lignocellulosic biomass, comparing conventional and microwave heating methods. The research aimed to identify optimal temperature duration for biomass pre-treatment maximize biogas output. Four temperatures (100 °C, 130 150 180 °C) six durations (10, 15, 20, 25, 30, 40 min) were tested. results showed that increased production compared at same durations. At 20 min produced 1184 ± 18 NmL/gVS biogas, which...
The aim of this study was to evaluate the influence different packaging materials [standard foil: BOPP (biaxially oriented polypropylene)/PET (polyester)/PE (polyethylene) for upper layer, and APET (polyethylene terephthalate)/PE bottom layer; foil 1: PP (polypropylene)/PET/PE/EVOH (ethylene-vinyl alcohol copolymer)/PE PP/PE/EVOH/PE 2: PP/PET/PE/EVOH/PE PA (polyamide)/EVOH/PE 3: PP/PET/PE PA/EVOH/PE 4: PA/PE 5: PP/PP layer] on quality 3 ripening rennet cheeses packed under modified...
Abstract A study was performed to determine the drying characteristics and quality of barley grain dried in a laboratory scale spouted-bed dryer at 30, 35, 40, 45°C an inlet air velocity 23 m/s−1, IR-convection under infrared radiation intensity 0.048, 0.061, 0.073, 0.107 W cm−2 0.5 m/s−1. The results show that first, relatively short, phase sharp decrease rate followed by slow decrease. time depended on temperature intensities dryer. Barley accompanied lowest total energy consumption....
The goal of the study was to determine influence drying shrinkage on kinetics convection apple slab drying. arbitrary Lagrange-Eulerian (ALE) method used enter a problem with moving boundaries. It found that had major both simulated temperature and water content in material. lower moisture particles during drying, more pronounced effect simulation heat mass transfer. application for modeling leads relatively simple mathematical model shrinkable materials.
Abstract The aim of this study was to implement ADM1xp model simulate behavior anaerobic co-digestion maize silage and cattle manure. accuracy has been assessed against experimental data digestion, performed at OLR = 2.1 gVS dm -3 ·d -1 HRT 45d. Due the high number parameters in ADM1xp, it necessary develop a customized procedure limiting range be estimated. best fitting simulated obtained after verification 9 among 105 stoichiometric kinetic parameters. values objective function (J c )...
Abstract Statistical tests were applied to determine the effects of temperature, moisture content, density, and porosity material on effective diffusion coefficient during convective drying root celery. In biological materials with colloidal capillary-porous structure (like celery), which shrink considerably show high heterogeneity, water depends not only temperature but also its density. It was found that statistical can be predict independent variables should describe diffusivity in...
The aim of this study was to analyze the influence different packaging materials on composition headspace (CO2 and O2) rennet cheeses packed in unit under modified atmosphere (MAP) conditions during a storage period 90 days at 2 °C 8 °C. comprised combinations BOPP—biaxially oriented polypropylene; PET—polyester; PE—polyethylene; PP—polypropylene; EVOH—ethylene–vinyl alcohol copolymer; PET—polyethylene terephthalate; PA—polyamide. As properties material (foil) affect gas inside packaging, it...