A5021710179- Gut microbiota and health
- Probiotics and Fermented Foods
- Diet and metabolism studies
- Protein Hydrolysis and Bioactive Peptides
- Infant Nutrition and Health
- Animal Nutrition and Physiology
- Biochemical Analysis and Sensing Techniques
- Clostridium difficile and Clostridium perfringens research
- Child Nutrition and Water Access
Universidade Federal de Juiz de Fora
2025
Universidade Federal de Viçosa
2022-2023
Abstract To clarify the effects of kefir in critical periods development adult diseases, we study intake during early life on gut microbiota and prevention colorectal carcinogenesis adulthood. Lactating Wistar rats were divided into three groups: control (C), lactation (KL), puberty (KP) groups. The C KP groups received 1 mL water/day; KL dams milk daily (10 8 CFU/mL) lactation. After weaning (postnatal day 21), pups treatment until 60 days. At 67 days old, was induced through...
Environmental factors can play fundamental role in health childhood and adulthood during critical developmental periods like lactation. The maternal intake of probiotics kefir lactation could benefit newborns' intestinal health. This study aimed to evaluate the effects on bacterial breast milk composition gut microbiota offspring Wistar male rats at weaning. Lactating their pups were divided into four groups based litter size intake. Sequencing 16S rRNA gene revealed predominance...
Gut microbiota imbalance is associated with the occurrence of metabolic diseases such as obesity. Thus, its modulation a promising strategy to restore gut and improve intestinal health in obese. This paper examines role probiotics, antimicrobials, diet modulating improving health. Accordingly, obesity was induced C57BL/6J mice, after which they were redistributed fed an obesogenic (intervention A) or standard AIN-93 B). Concomitantly, all groups underwent treatment phase Lactobacillus...