- Trypanosoma species research and implications
- Veterinary Oncology Research
- Hemoglobinopathies and Related Disorders
- Virus-based gene therapy research
- Cholinesterase and Neurodegenerative Diseases
- Parasites and Host Interactions
- Coccidia and coccidiosis research
- Medicinal Plants and Neuroprotection
- Insect and Pesticide Research
- Genetic and phenotypic traits in livestock
- Hormonal and reproductive studies
- Milk Quality and Mastitis in Dairy Cows
- Pharmacogenetics and Drug Metabolism
- Infectious Diseases and Mycology
- Bird parasitology and diseases
- Animal Nutrition and Physiology
- Mycotoxins in Agriculture and Food
- Vector-borne infectious diseases
- Iron Metabolism and Disorders
- Oral and Maxillofacial Pathology
- Reproductive Physiology in Livestock
- Pomegranate: compositions and health benefits
- Carcinogens and Genotoxicity Assessment
- Study of Mite Species
- Helminth infection and control
Universidade Federal de Santa Maria
2012-2021
Abstract The contamination of consumer food and animal feed with toxigenic fungi has resulted in economic losses worldwide industries. Mycotoxins are highly biologically reactive secondary metabolites can inhibit protein synthesis cell multiplication. Considering the cytotoxicity mycotoxins, this experiment was performed to determine vitro influence ochratoxin A, deoxynivalenol zearalenone on lipid peroxidation lymphocytes broiler chickens at different concentrations. This study also...
The objective of this study was to evaluate the metabolic profile, activity blood neutrophils, and immunoglobulin G levels primiparous multiparous sheep (Lacaune breed) during first 30 days after lambing. Fifteen ewes (GPR) 15 (GPM) were used. Evaluations performed on lambing at three, seven, fifteen thirty post-lambing. In general, basal bactericidal neutrophils lower in GPR than GPM. Phagocytosis greater initial moments Non-esterified fatty acid concentrations highest for GPM, indicating a...