A5026193789- Proteins in Food Systems
- Biochemical Analysis and Sensing Techniques
- Sensory Analysis and Statistical Methods
- Obesity, Physical Activity, Diet
- Monoclonal and Polyclonal Antibodies Research
- Nanoparticle-Based Drug Delivery
- RNA Interference and Gene Delivery
- Consumer Attitudes and Food Labeling
- Olfactory and Sensory Function Studies
- Multisensory perception and integration
- Microencapsulation and Drying Processes
- Pickering emulsions and particle stabilization
- Advanced biosensing and bioanalysis techniques
- Protein purification and stability
- Polysaccharides Composition and Applications
- School Health and Nursing Education
- Eating Disorders and Behaviors
- Glycosylation and Glycoproteins Research
- Nutrition, Genetics, and Disease
- Culinary Culture and Tourism
- Food Chemistry and Fat Analysis
- Dutch Social and Cultural Studies
- Salivary Gland Disorders and Functions
- Surfactants and Colloidal Systems
- Phase Equilibria and Thermodynamics
Wageningen University & Research
2014-2024
TiFN
2007-2010
Utrecht University
1993-1999
Université Libre de Bruxelles
1993
Even though whole grain foods have various health benefits, consumers been found not to eat enough of them. Nudging interventions are built on the premise that food purchases and consumption strongly influenced by environment in which decisions made. Little research has conducted examine influence a small inexpensive nudging intervention bread choices real-life supermarket context. An in-store experiment was two six-week periods supermarkets investigate effects accessibility consumers'...
The role of electrostatics in the adsorption process proteins to preformed negatively-charged (phosphatidylcholine/phosphatidylglycerol) and neutral (phosphatidylcholine) liposomes was studied. interaction monitored at low ionic strength for a set model as function pH. behavior trypsin inhibitor (pI = 4.6), myoglobin 7.4), ribonuclease 9.6), lysozyme 10.7) with investigated, along changes electrophoretic mobility through charged proteins. Mean protein charge determined by acid/base...
Many children do not eat enough whole grains, which may have negative health consequences. Intervention research is increasingly focusing on nudging as a way to influence food choices by affecting unconscious behavioural processes. The aim of this field study was examine whether the shape bread rolls able shift children's from white wheat during breakfast increase grain intake. In between-subjects experiment conducted at twelve primary schools in Netherlands, with school unit condition...
We have tested a new type of immunoliposomes which may effectively mediate the targeting enzymes to be used for site-specific prodrug activation (immuno-enzymosomes). The enzyme beta-glucuronidase, capable activating epirubicin-glucuronide (epi-glu), was coupled external surface directed towards ovarian cancer cells. A significant increase in cytotoxicity epi-glu shown when vitro cultured cells were pretreated with these immuno-enzymosomes.
Abstract Background Lunch is an important part of a healthy diet, which essential for the development, growth and academic performance school-aged children. Currently there increasing number Dutch primary schoolchildren who are transitioning from eating lunch at home to school. There limited knowledge about current quality lunches consumed by in Netherlands whether any differences between or To investigate content Methods Cross-sectional study among 363 aged 4–12 years based on first two...