A5080987495- Research on Leishmaniasis Studies
- Food Safety and Hygiene
- Salmonella and Campylobacter epidemiology
- Vibrio bacteria research studies
- Viral gastroenteritis research and epidemiology
- Enzyme-mediated dye degradation
- Parasites and Host Interactions
- Microbial Metabolism and Applications
- Trypanosoma species research and implications
- Antibiotic Use and Resistance
- Escherichia coli research studies
- Genetic Associations and Epidemiology
- Bee Products Chemical Analysis
- Child Nutrition and Water Access
- Bioinformatics and Genomic Networks
- Pharmaceutical and Antibiotic Environmental Impacts
- RNA modifications and cancer
- Listeria monocytogenes in Food Safety
- Lignin and Wood Chemistry
- Insect Utilization and Effects
- Eosinophilic Disorders and Syndromes
Regional Medical Research Centre
2018-2024
Indian Council of Medical Research
2024
Regional Medical Research Centre
2024
Gauhati University
2019-2020
Institute of Genomics and Integrative Biology
2008
University of Leicester
2008
The Human Genome Variation database of Genotype to Phenotype information (HGVbaseG2P) is a new central for summary-level findings produced by human genetic association studies, both large and small. Such needed so that researchers have an easy way access all the available study data relevant their genes, genome regions or diseases interest. depository will allow true positive signals be more readily distinguished from false positives (type I error) fail consistently replicate. In this paper...
Abstract Circulation of antimicrobial resistant (AMR) bacteria in the environment, animals, and humans is a major concern. Food chain an important link to spread AMR across biosphere. Global warming, preserved fast foods availability, random use un-prescribed antimicrobials, unplanned bio-waste management, using high doses antibiotics bio-fertilizers agricultural fields animal farms, increase threat spreading bacteria. Current study reports prevalence enteric pathogens isolated from food,...
Traditional and fermented foods are widely consumed by the ethnic population of Northeast India. These not only very nutritious, easily available, reasonably priced, but also boost immunity protect from various seasonal infections have been reported through several investigations. However, pathogens transmitted these never reported. The process preparation preservation traditional involves steps that can prompt contamination risks. Using Indian Council Medical Research (ICMR)-FoodNet...
Background & objectives: Visceral leishmaniasis or kala-azar is a fatal protozoan disease caused by an obligate intracellular parasite, Leishmania donovani. Susceptibility, establishment of infection and severity this depend upon many factors, but it the host immune system that plays decisive role in progression. Keeping view into consideration, we investigated probable relationship between polymorphisms rs2275913 rs8193036 IL-17 gene, its association as risk factor for endemic population...
Background & objectives Food and waterborne illnesses remain a neglected public health issue in India. Events with large gatherings frequently witness outbreaks of acute diarrheal diseases due to consumption contaminated food or water poor handling practices. In the present study, an outbreak diarrhoeal disease (ADD) occurring among attendees birthday party rural Dibrugarh district northeastern Indian State Assam was investigated. Methods Sociodemographic information along details ADD...
<sec> <title>BACKGROUND</title> Food safety is a global concern, which often underestimated owing to challenges in investigating foodborne diseases. These arise from the increased globalization of food trade, advancements agricultural practices, and shifts environmental factors. In North-East India, common diarrheal outbreaks fermented foods pose significant health risks. Despite these challenges, systematic data on pathogens lacking highlighting crucial gap understanding issues. </sec>...
Background Food safety is a global concern, which often underestimated owing to challenges in investigating foodborne diseases. These arise from the increased globalization of food trade, advancements agricultural practices, and shifts environmental factors. In North-East India, common diarrheal outbreaks fermented foods pose significant health risks. Despite these challenges, systematic data on pathogens lacking highlighting crucial gap understanding issues. Objective The aim this research...