A5101763770- Microbial Inactivation Methods
- Meat and Animal Product Quality
- Proteins in Food Systems
- Food Drying and Modeling
- Listeria monocytogenes in Food Safety
- Microencapsulation and Drying Processes
- Phytochemicals and Antioxidant Activities
- Polysaccharides Composition and Applications
- Radiation Effects and Dosimetry
- Animal Nutrition and Physiology
- Probiotics and Fermented Foods
- Freezing and Crystallization Processes
- Postharvest Quality and Shelf Life Management
- Advanced Chemical Sensor Technologies
- Food composition and properties
- Rheology and Fluid Dynamics Studies
- Spectroscopy and Chemometric Analyses
- Essential Oils and Antimicrobial Activity
- Granular flow and fluidized beds
- Magnetic and Electromagnetic Effects
- Edible Oils Quality and Analysis
- Mycotoxins in Agriculture and Food
- Food Quality and Safety Studies
- Plasma Applications and Diagnostics
- Protein Hydrolysis and Bioactive Peptides
University of Georgia
2016-2025
Florida Museum of Natural History
2025
University of Florida
2025
Bayer (United States)
2023-2025
Eli Lilly (United States)
2025
RK University
2023
Jawaharlal Institute of Post Graduate Medical Education and Research
2022
BLK Super Speciality Hospital
2020
Nebraska Medical Center
2019
University of Nebraska Medical Center
2019
Abstract This paper reviews the use of supercritical fluids in various aspects food industry, and is divided into six different areas: modeling fluids, separation extracted material, carbon dioxide as a solvent for extraction, analytical uses, novel methods processing. An assortment solutes are covered extraction section paper, including antineoplastic agents lipids. The covers fluid chromatography, pesticide detection, lipid analysis. discusses extrusion new method eliminating hexane from...
Abstract Food irradiation is one of the most extensively and thoroughly studied methods food preservation. Despite voluminous data on safety wholesomeness irradiated foods, still a "process in waiting." Although some countries are allowing use technology certain its full potential not recognized. Only 37 worldwide permit this technology. If used to potential, can save millions human lives being lost annually due food‐borne diseases or starvation add billions dollars world economy. This paper...
We compared the biological activities of anthocyanins prepared from whole blueberries or pomace and extracted with acetone, ethanol, methanol. Crude Amberlite extracts (CAE) rehydrated powders freeze-dried were used. Ethanolic CAE yielded highest total monomeric anthocyanin content [TMAC] (160 ppm), ferric reducing antioxidant power [FRAP] (3.4 mM Fe(2+)), phenolics [TPC] (382 ppm gallic acid equivalents [GAE]), α-amylase inhibitory activity (36.8%). The powder acetonic extract gave greatest...