A5078902720- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Aquaculture Nutrition and Growth
- Ruminant Nutrition and Digestive Physiology
- Genetic and phenotypic traits in livestock
- Fatty Acid Research and Health
- Proteins in Food Systems
- Aquaculture disease management and microbiota
- Animal Behavior and Welfare Studies
- Effects of Environmental Stressors on Livestock
- Physiological and biochemical adaptations
- Protein Hydrolysis and Bioactive Peptides
- Phytochemicals and Antioxidant Activities
- Food composition and properties
- Reproductive biology and impacts on aquatic species
- Agricultural and Food Production Studies
- Agriculture Sustainability and Environmental Impact
- Bee Products Chemical Analysis
- Sensory Analysis and Statistical Methods
- Air Quality Monitoring and Forecasting
- Microencapsulation and Drying Processes
- Phytase and its Applications
- Biochemical Analysis and Sensing Techniques
- Nuts composition and effects
- Sunflower and Safflower Cultivation
Universidad Complutense de Madrid
2021-2023
Institute of Agrifood Research and Technology
2015-2022
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria
2009-2021
University of Havana
2013-2016
Instituto Tecnológico Agrario de Castilla y León
2009-2013
Instituto de Tecnologia de Alimentos
2013
Instituto de Ciencia y Tecnología de Alimentos y Nutrición
2009
To evaluate the effect of stocking density and transport time on physiological responses meat quality, 72 male suckling lambs were transported by road to slaughterhouse at three different densities (0.12, 0.20 or 0.25 m2/lamb) two times (5 h 30 min). Blood samples collected pre-transport farm after unloading in measure levels cortisol, creatine kinase (CK) lactate dehydrogenase (LDH). After slaughter, weights hot carcass, liver spleen recorded pH Musculus longisimus thoracis et lumborum (L),...
Abstract Three weaning treatments (weaning at 45 days of age, 65 unweaned) and two slaughter weights (24 28 kg) were compared in lambs raised pasture, their effect on carcass meat traits studied. Unweaned displayed a greater growth rate, lower concentrate consumption, dorsal fat thickness, more kidney knob channel total levels, measured through dissection the hind limb. Total collagen concentration was unweaned intramuscular these same animals exhibited proportion saturated fatty acids...
The aim of this work was to improve the fatty acid profile meat from light lamb, frequently reared in Spain and other Mediterranean countries. A total 44 lambs fed different n-3 polyunsaturated acids sources were studied: control (C) (palm oil), extruded linseed (L), mixed with microalgae (LM) fish oil (FO). productive performance 14.7 26.2 kg live weights quality characteristics during refrigerated storage assessed. Lambs FO showed lower feed intake (p <0.001), average daily gain...
In the studied commercial pea protein isolate (PPI) some physicochemical modifications are induced in structure during its processing. That fact would result into a reduction of proteins techno-functional properties. It has been evidenced by Differential Scanning Calorimetry denaturation what gives as poor gelling ability. Microbial transglutaminase (MTGase) was added at different concentrations to improve gelation process two settings/thermal treatments make suitable texture PPI gels base...