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Research Areas
- Wheat and Barley Genetics and Pathology
- Genetic Mapping and Diversity in Plants and Animals
- Rice Cultivation and Yield Improvement
University of Kota
2023
Rice and wheat provide nearly 40% of human calorie protein requirements. They share a common ancestor belong to the Poaceae (grass) family. Characterizing their genetic homology is crucial for developing new cultivars with enhanced traits. Several genes gene families have been characterized based on rice orthologs. Rice–wheat orthology can identify regions that regulate similar traits in both crops. comparative genomics candidate genomic region identified by association or QTL mapping,...
10.1016/j.cj.2023.10.008
article
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The Crop Journal
2023-11-11
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