Ederlan de Souza Ferreira

ORCID: 0000-0003-3558-7019
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Research Areas
  • Phytochemicals and Antioxidant Activities
  • Protein Hydrolysis and Bioactive Peptides
  • Phytoestrogen effects and research
  • Agricultural pest management studies
  • Algal biology and biofuel production
  • Essential Oils and Antimicrobial Activity
  • Nanocomposite Films for Food Packaging
  • Fermentation and Sensory Analysis
  • Phytase and its Applications
  • Antimicrobial Peptides and Activities
  • Natural Antidiabetic Agents Studies
  • Botanical Research and Applications
  • Fungal Biology and Applications
  • Insect Utilization and Effects
  • Computational Drug Discovery Methods
  • Biochemical and Structural Characterization
  • Proteins in Food Systems
  • Cholesterol and Lipid Metabolism
  • biodegradable polymer synthesis and properties
  • Agricultural and Food Sciences
  • Medicinal Plant Research
  • Mycorrhizal Fungi and Plant Interactions
  • Food Chemistry and Fat Analysis
  • Coconut Research and Applications
  • Moringa oleifera research and applications

Universidade Federal da Bahia
2015-2025

Universidade Federal do Pará
2018

Amazon (United States)
2018

Serviço Nacional de Aprendizagem Industrial
2015

Instituto de Tecnologia de Alimentos
2015

Universidade Estadual Paulista (Unesp)
2010-2014

Vrije Universiteit Brussel
2000

This work aimed to provide a biochemical characterisation of Chlorella vulgaris biomass cultivated with daily supplementation produced water. The simultaneous phytoremediation and production biomolecules bioproducts commercial interest were analysed discussed. Cultures grown in laboratory scale photobioreactors for 26 days 1.5 L BG11 medium, 50 mL non-autoclaved water (TPW) or distilled (TDW). Biomass differed among the control (3.86 g L−1), TPW (1.69 TDW (1.82 L−1). TPW-treated culture...

10.1016/j.eti.2021.102204 article EN cc-by-nc-nd Environmental Technology & Innovation 2021-12-20

Background: Studies have demonstrated that resveratrol exerts several pharmacological effects. However, the pharmacokinetic parameters are not completely established. Objectives: This study describes plasma pharmacokinetics and tissue distribution of after administration by different routes doses in rats. Methods: A reliable, simple, sensitive HPLC method using UV detection for quantification rat tissues was developed validated. In addition, a analysis non-compartmental population modeling...

10.3390/nu17010181 article EN Nutrients 2025-01-03

Enzymatic preparations in juice processing come different formulations, but their enzymatic activities on the stability of this beverage must be studied. This study evaluated five commercial yield and color extraction concerning chemical composition grape juice, color, phytochemicals quantified HPLC. The activity enzymes was evaluated, a juices over 360 days carried out. Everzym Thermo Endozym Rouge (hemicellulases) increased content flavonoids, especially malvidin‐3‐glucoside. Pectofruit PR...

10.1155/jfbc/2856691 article EN cc-by Journal of Food Biochemistry 2025-01-01

The aim of this study was to examine the comparative hypocholesterolemic effect soybean 7S fraction in rats fed a high-cholesterol diet. Soybean globulin (β-conglycinin) administered orally once day rats, and effects were measured after 28 days. Wistar divided into four groups: standard diet (STD) (casein alone), hypercholesterolemic (HC) (STD plus 1 g/100 g cholesterol 0.5 cholic acid), HC+7S(1) (HC 200 mg 7S/kg body weight/day), HC+7S(2) 300 weight/day). Food intake, weight gain, animals'...

10.1089/jmf.2009.0204 article EN Journal of Medicinal Food 2010-12-07

Abstract The role of seed proteins, especially soyabean 7S globulins, in controlling dyslipidaemia is widely acknowledged. Amino acid sequence homology among the proteins this family could reflect similar biological functions other species. aim present study was to unveil a hypolipidaemic effect globulins from cowpeas (7S-C) and adzuki beans (7S-A), administered orally rats fed hypercholesterolaemic (HC; high cholesterol TAG) diet for 28 d. A total forty-five were divided into five groups...

10.1017/jns.2014.70 article EN cc-by-nc-nd Journal of Nutritional Science 2015-01-01

The hypocholesterolemic effect of isolated soybean proteins and fenofibrate in rats was compared. Forty-five were divided into five groups: standard (STD; casein), high cholesterol (HC; STD plus 1% cholesterol/0.5% cholic acid), HC + β-conglycinin, glycinin fenofibrate. the drug administered by gavage for 28 days. decreased total (TC) triacylglycerol (TG) plasma fed diet, to values very close those on High density lipoprotein (HDL-C) levels increased groups. largest TC reduction liver...

10.1016/j.jff.2010.11.001 article EN publisher-specific-oa Journal of Functional Foods 2010-10-01

This work aimed to evaluate the performance of different drying methods in development phenolic compounds, methylxanthines, and antioxidant activity cocoa bean presence ochratoxin A (OTA). Antioxidant was determined using DPPH, FRAP, ORAC β-carotene-linoleic acid assays. Phenolic compounds methylxanthines were high-performance liquid chromatography with an ultraviolet detector (HPLC-UV). OTA by ultra-performance fluorescence detection (UPLC-FLR). It found that during drying, there a...

10.1590/fst.09917 article EN Food Science and Technology 2018-07-27

In this study, we evaluated the effects of ultrasound-assisted extraction (UAE) under different time-temperature conditions on content bioactive compounds, antioxidant and antimicrobial activities Syrah grape skin residue. The application UAE showed a positive effect total flavonoids, negative polyphenols. temperature 40 °C 60 without caused an increase 260% 287% polyphenols, respectively. Nineteen individually compounds were quantified. anthocyanin concentration (malvidin-3,5-di-O-glucoside...

10.3390/biology10121262 article EN cc-by Biology 2021-12-03

In this study, we evaluated the effects of storage time on physicochemical properties, bioactive compound content, and antioxidant capacity jam prepared from grape peel extract to explore its potential as a supplementary food and/or functional ingredient. The ethanolic Syrah var. exhibited high concentrations activity. stability (prepared with 8.9% extract) at 14°C was 0, 15, 30, 45, 60 days. found contain polyphenolic compounds (137.0 ± 3.2 mg gallic acid equivalent/100 g), total flavonoids...

10.1002/fsn3.981 article EN cc-by Food Science & Nutrition 2019-04-12

This study was an investigation of the effects ingesting a daily dose isolated glycinin soy protein (11S globulin), in association with rosuvastatin, on control hypercholesterolemia experimental animals. Male Wistar rats were kept individual cages under appropriate controlled conditions temperature, light and humidity. The animals divided into five groups (n = 9): 1) standard (STD): fed casein as source; 2) hypercholesterolemic (HC): STD plus 1% cholesterol 0.5% cholic acid; 3) HC+11S: +...

10.1186/1476-511x-10-165 article EN cc-by Lipids in Health and Disease 2011-01-01

Abstract Background There is increasing interest in non-pharmacological control of cholesterol and triglyceride levels the plasma diet-drug association represent an important area studies. The objective this study was to observe hypocholesterolemic effect soybean β-conglycinin (7S protein) alone combined with fenofibrate rosuvastatin, two hypolipidemic drugs. Methods protein drugs were administered orally once a day rats effects evaluated after 28 days. Wistar divided into six groups (n =...

10.1186/1476-511x-11-11 article EN cc-by Lipids in Health and Disease 2012-01-13

The effects of the drying process using conventional oven and freeze-drying on thermogravimetric profile, proximate composition, color parameters, individual bioactive compounds, antioxidant activity in grape residue (skin) were evaluated. Twenty phenolic compounds identified, where a variation concentration was observed for flavonols, stilbenes, acids, flavonoids, procyanidins, particularly anthocyanins (malvidin-3,5-di-O-glucoside 253.2–536.9 mg/kg) due to process. Drying caused decrease...

10.3390/molecules25163701 article EN cc-by Molecules 2020-08-14

In this study, in silico approaches are employed to investigate the binding mechanism of peptides derived from cowpea β-vignin and HMG-CoA reductase. With obtained information, we designed synthetic evaluate their vitro enzyme inhibitory activity. vitro, total protein extract <3 kDa fraction, at 5000 µg, support hypothesis (95% 90% inhibition reductase, respectively). Ile-Ala-Phe, Gln-Gly-Phe, Gln-Asp-Phe were predicted bind substrate site HMGCR via HMG-CoAR. silico, it was established that...

10.3390/ijms222011067 article EN International Journal of Molecular Sciences 2021-10-14

A total of 32 Streptococcus macedonicus strains, isolated from Greek Kasseri cheese, were screened for biochemical properties technological importance in milk fermentation processing, such as acid production, proteolytic and lipolytic activity, citrate metabolism, exopolysaccharide antimicrobial activity biogenic amines production. All strains found to be moderate acidifiers milk. Only four could hydrolyse casein, while 11 showed against tributyrin. Using amino derivatives 4-nitroaniline...

10.1046/j.1365-2672.2000.01055.x article EN Journal of Applied Microbiology 2000-05-01
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