A5006317734- Gut microbiota and health
- Probiotics and Fermented Foods
- Health, Environment, Cognitive Aging
- Agriculture Sustainability and Environmental Impact
- Nutritional Studies and Diet
- Zoonotic diseases and public health
- Diet and metabolism studies
- Tea Polyphenols and Effects
- Biochemical effects in animals
- Pharmaceutical and Antibiotic Environmental Impacts
- Morinda citrifolia extract uses
- Protein Hydrolysis and Bioactive Peptides
- Clostridium difficile and Clostridium perfringens research
- Food composition and properties
- Microbial Inactivation Methods
- Metabolomics and Mass Spectrometry Studies
- Effects and risks of endocrine disrupting chemicals
Universidad de Granada
2022
University of Reading
2010-2015
Chemical risk assessment in the context of analysis framework was initially designed to evaluate impact hazardous substances or xenobiotics on human health. As need multiple stressors revealed be more reliable regarding occurrence and severity adverse effects exposed organisms, cumulative started recommended approach. toxicant mixtures their "cocktail effects" are considered main hazards, most important exposure for these would dietary environmental origin. In fact, even a holistic prism...
Three areas of relevance to the gut microbiome in context One Health were explored; incorporation food safety risk assessment xenobiotics; identification and application beneficial microbial components various under Health, and; specifically, antimicrobial resistance. Although challenging, focusing on microbiota resilience, function active is critical for advancing data xenobiotics. Moreover, human may be a promising source components, with potential metabolize These have possible...
Human gut microbiota is the microbial community that, through constant bidirectional communication with its host, plays critical role of maintaining state eubiosis and health balance, contributing to food digestion, detoxification, proper endocrine, neurological, immunological potentially reproductive health. To this extent, called 'second brain' as well liver'. Xenobiotics, including environmental pollutants, are widely spread in environment easily accessible food, cosmetics, personal care...
This work explores three areas of relevance to the gut microbiome in context One Health; incorporation food safety risk assessment xenobiotics; identification and application beneficial microbial components various under Health, specifically, antimicrobial resistance. We conclude that, although challenging, focusing on microbiota resilience, function active components, are critical for advancing xenobiotics. Moreover, research technologies, such as toxicomicrobiomics, culturomics genomics,...
This perspective highlights the role of new-generation analytical techniques in future applications environmental sciences since shift to One Health research paradigm. It reviews interactions between compartments and indicates current challenges traditional research. The term was first used at beginning 20th century, yet much is still needed for cross-disciplinary collaboration required this approach.