A5045055190- Plant Pathogens and Resistance
- Powdery Mildew Fungal Diseases
- Advances in Cucurbitaceae Research
- Plant Pathogens and Fungal Diseases
- Agriculture, Plant Science, Crop Management
- Plant tissue culture and regeneration
- Plant-Microbe Interactions and Immunity
- Plant Disease Resistance and Genetics
- Plant Virus Research Studies
- Yeasts and Rust Fungi Studies
- Plant Parasitism and Resistance
- Genetic and Environmental Crop Studies
- Fungal Plant Pathogen Control
- Flowering Plant Growth and Cultivation
- Plant pathogens and resistance mechanisms
- Botany and Plant Ecology Studies
- Plant Physiology and Cultivation Studies
- Plant Disease Management Techniques
- Growth and nutrition in plants
- Chromosomal and Genetic Variations
- Agriculture and Biological Studies
- Cocoa and Sweet Potato Agronomy
- Seed and Plant Biochemistry
- Botanical Research and Chemistry
- Plant Pathogenic Bacteria Studies
Palacký University Olomouc
2016-2025
Kutafin Moscow State Law University
2023
North Carolina State University
2015-2017
Brno University of Technology
2015-2016
Bar-Ilan University
2015
Michigan State University
2015
Syngenta (Switzerland)
2015
University of Basel
2015
Commonwealth Scientific and Industrial Research Organisation
2013
Czech Academy of Sciences, Institute of Experimental Botany
2010
Cucurbitaceae, the gourd family of flowering plants, is a very large and diverse family, order Cucurbitales, contains 95 genera 950–980 species food ornamental wild weedy mostly with high genetic diversity. This review focused on most important cucurbit crops (Cucumis sativus, Cucumis melo, Cucurbita spp., Citrullus lanatus, Momordica charantia, Lagenaria siceraria, Luffa acutangula) some their relatives as hosts powdery mildews (CPM). Powdery (PM) (Ascomycota, Erysiphales) are one...
Abstract Simultaneously with the progress in plant biotechnology since 1980s, new methods pathology have been developed. This review summarizes papers that cover basic research on effects of selective agents vitro cultures host plants, as well applications regeneration systems result lines increased variability resistance or susceptibility. The first part study deals theoretical aspects interactions between plants and toxin‐producing pathogens, mode phytotoxic action, host‐...
Lettuce (Lactuca sativa) is the most important crop in group of leafy vegetables. It characterized by considerable morphological and genetic variation. The comprises seven main groups cultivars (including oilseed lettuce) differing phenotypically; they are usually described as morphotypes. breeding primarilly focused on various features resistance against diseases pests. accurate description lettuce germplasm provides basic information useful for breeders. construction a descriptor list has...
Abstract Lettuce downy mildew caused by Bremia lactucae is the most important disease of lettuce worldwide. Breeding for resistance to this a major priority breeding programs. Many genes and factors B. have been reported multiple researchers over past ~50 years. Their nomenclature has not coordinated, resulting in duplications gaps nominations. We reviewed available information rationalized it into 51 15 quantitative trait loci along with supporting documentation as well genetic molecular...
Pseudoperonospora cubensis is a destructive foliar pathogen of economically important cucurbitaceous crops in the United States and worldwide. In this study, we investigated genetic structure 465 P. isolates from three continents, 13 countries, 19 states States, five host species using nuclear two mitochondrial loci. Bayesian clustering resolved six clusters suggested some population by geographic origin host, because occurred more or less frequently particular categories. All were present...
Plant biotrophic oomycetes cause significant production problems and economic losses in modern agriculture are controlled by fungicide applications resistance breeding. However, high genetic variability fast adaptation of the pathogens counteract these measures. As a consequence “arms race,” new pathogen phenotypes recurrently occur may rapidly dominate population when selected through pressure control Intensive monitoring with reliable identification virulence is essential to avoid...
Various genetic and physiological aspects of resistance Lycopersicon spp. to Oidium neolycopersici have been reported, but limited information is available on the molecular background plant-pathogen interaction. This article reports changes in nitric oxide (NO) production three genotypes which show different levels tomato powdery mildew. NO was determined plant leaf extracts L. esculentum cv. Amateur (susceptible), chmielewskii (moderately resistant) hirsutum f. glabratum (highly by...
Powdery mildews are some of the most common and dangerous biotrophic plant pathogens. They attack more than 10, 000 species, can be found mainly in temperate sub-tropical zones. This review evaluates effects important abiotic conditions on powdery mildew namely temperature, humidity, light quality, air composition (mainly CO2 ozone concentration) movement. With intensively studied factors, temperature species vary their requirements, this variation occurring different phases life cycle....