A5087985555- Aquaculture Nutrition and Growth
- Meat and Animal Product Quality
- Aquaculture disease management and microbiota
- Reproductive biology and impacts on aquatic species
- Animal Nutrition and Physiology
- Genetic and phenotypic traits in livestock
- Fish Biology and Ecology Studies
- Fish Ecology and Management Studies
- Regional Development and Management Studies
- Protein Hydrolysis and Bioactive Peptides
- Genetic diversity and population structure
- Marine and fisheries research
- Culinary Culture and Tourism
- Global Trade and Competitiveness
- Agricultural and Food Production Studies
- Rabbits: Nutrition, Reproduction, Health
- Food Industry and Aquatic Biology
- Environmental Toxicology and Ecotoxicology
- Marine Bivalve and Aquaculture Studies
- Aquatic life and conservation
- Sensory Analysis and Statistical Methods
- Pharmaceutical and Antibiotic Environmental Impacts
- Genetic Mapping and Diversity in Plants and Animals
- Food, Nutrition, and Cultural Practices
- Calcium Carbonate Crystallization and Inhibition
Universidad de Las Palmas de Gran Canaria
2015-2025
Instituto Canario de Ciencias Marinas
2005-2014
Linseed (LO) and soyabean (SO) oils were evaluated as fish-oil (FO) substitutes in the diets of marketable-sized gilthead sea bream ( Sparus aurata ). Practical designed factorially with lipid added follows (%): FO 100, LO 60+FO 40, 80+FO 20, SO 20. The effects experimental on growth, fatty acids patterns liver muscle, flesh quality variables activities selected enzymes involved synthesis catabolism determined at end a 7-month trial. Fatty acid composition muscle generally reflected diets. n...
This work represents the first study of these genetic parameters in most widely produced aquaculture species, white leg shrimp. To this end, 388 shrimp from 79 full-sib and 18 half-sib families PMG-BIOGEMAR© breeding program selected by weight grown under industrial conditions Ecuador were analysed. Animals sampled at harvest size transferred to University Las Palmas de Gran Canaria measure growth traits mineral concentrations their exoskeletons inductively coupled plasma mass spectrometry....
In the present study, effects of dose dietary administration mannan oligosaccharides (MOS) (Bio-Mos; Alltech Inc.) on growth, digestibility, liver morphology, lipid and carbohydrate metabolism enzymes, organoleptic properties, immune parameters gastrointestinal tract mucus production were assessed. MOS inclusion significantly reduced lipogenic enzymes activity in resulted a lower vacuolization more regular-shaped morphology hepatocytes around sinusoidal spaces, which could be associated to...
Immature gilthead sea bream (Sparus aurata L.) with a mean initial weight of 25.6 g were reared over 11 months to market size under different photoperiods: 16L:8D; 24L:0D and control. Differences in final significant between the three treatments (P<0.001): 16L:8D, 465.0 g; 24L:0D, 445.9 control, 402.6 g. Fish from consumed most while 16L:8D fish converted it efficiently. The lipid content fillets was lower (P<0.05) for (5.37±0.16 100 g−1 fillet) than control (6.02±0.12 g), moisture either...
The sustainable development of the aquaculture industry relies on use alternative conventional and emergent raw materials that contributes to a circular economy reduce dependency fish meals oils coming from oceanic populations. Additionally, genetic selection farmed can display higher growth feed utilization when fed feeds, is pointed out be complementary valuable tool facilitate implementation approaches. main purpose present study was determine effectiveness for in European sea bass,...
In order to successfully diversify Mediterranean aquaculture, it is necessary determine optimum culture conditions of potential candidate species such as greater amberjack (Seriola dumerili). Among conditions, rearing temperature a key factor for achieving growth and maintaining fish welfare. However, little known about the Thus, aim this study was effect three different temperatures (17, 22 26°C) during 120 days on performance, body morphometry, biochemical composition, gut transit liver...
Information and communication technologies have demonstrated their utility adapted to Health Sciences, particularly from an educational perspective. Virtual reality (VR) has become a tool that catalyzes the acquisition of clinical skills before contact with patient, increasing safety, dexterity in procedures, reducing possibility errors or complications. However, these tools could also offer new approaches for teaching basic subjects undergraduates (Anatomy, Histology, etc.) use tablets,...