Over a period of 3 years, the essential volatile compounds several strawberry varieties were analysed by gas chromatography, chromatography-olfactometry and mass spectrometry. In general, strong variability in dependence amount these on ripening stage, climate location was found, nevertheless, key aroma showed typical, genetically determined basic patterns. The quantification cultivated wild strawberries resulted definition types which corresponded with sensory evaluation. These can be used...

Terpenes are an important group of secondary metabolites in carrots influencing taste and flavor, some them might also play a role as bioactive substances with impact on human physiology health. Understanding the genetic molecular basis terpene synthases (TPS) involved biosynthesis volatile terpenoids will provide insights for improving breeding strategies aimed at quality traits developing specific carrot chemotypes possibly useful pharmaceutical applications. Hence, combination metabolite...

Abstract The inheritance of important aroma compounds is demonstrated by the use a model population Fragaria × ananassa . Two cultivars were chosen for crossing, ‘Mieze Schindler’ and ‘Elsanta’, which differ strongly in pedigree, phenotype, fruit traits, including flavour. hundred seedlings this cross‐combination randomly selected from 438 propagated, with three plants per seedling. Aroma analysis was performed automated headspace solid phase micro‐extraction combination non‐targeted data...

Abstract In plants, low molecular weight terpenes produced by terpene synthases (TPS) contribute to multiple ecologically and economically important traits. The present study investigates a carrot synthase gene cluster on chromosome 4 associated with volatile monoterpene production. Two mutants, yellow cola , which are contrasting in the content of terpenes, were crossed develop an F 2 mapping population. analysis revealed overlapping QTLs for sabinene, α-thujene, α-terpinene, γ-terpinene,...

In this study, gas chromatography–olfactometry (GC-O) (sniffing) combined with chromatography–mass spectrometry (GC-MS) analysis was applied to identify volatile aroma-active compounds in homogenised segments of fresh and stored 'Mor' mandarins. The GC-O nasal impact frequency method used Twenty-three compounds, which seventeen odorants were identified by GC-MS. aroma mandarins derived from a mixture eleven that contribute 'green' [(E)-3-hexenol hexanal], 'fresh' [(E)-carveol], 'fruity'...

Fragaria vesca is the most distributed wild species in genus . Due to this biogeography a high diversity expect. During two harvest seasons sixteen accessions from different locations eastern habitat at Lake Baikal Siberia, Middle and Southern Europe Northern with Scandinavia Iceland were investigated as well of three described North American subspecies F. cultivars. Five very distinct European F ×ananassa cultivars chosen serve comparison. Beside brix value acid contents aroma patterns...

Three cultivars of snake fruits, Pondoh Hitam, Super, and Gading, were freshly extracted using liquid−liquid extraction. The aroma compounds the three samples analyzed by GC-MS GC−olfactometry nasal impact frequency (NIF) method. A total 24 odor-active associated with fruit. Methyl 3-methylpentanoate was regarded as character odorant typical fruit aroma. 2-Methylbutanoic acid, 3-methylpentanoic an unknown very high intensity found to be responsible for fruit's sweaty odor. Other odorants...

Volatile metabolites are a basis for sensory and resistance traits of Fragaria × ananassa . Stability expression is important the selection cultivars. For first time, stability volatiles in strawberry population after cross-combination two distinct cultivars ('Mieze Schindler' 'Elsanta') has been investigated. In this work, environmentally caused variations synthesis 18 were studied over years using model 158 clones. The varied throughout F1 seedling between years, defining stable unstable...

in strawberry. Despite numerous investigations of the metabolic composition strawberries, description relationship between flavor pattern and consumer acceptance is inconsistent. The aim present study was to correlate overall liking (acceptance), intensity important sensory parameters, which were evaluated by a panel, data instrumental analyses like soluble solids content, titratable acidity volatile organic compound patterning. collected over period three harvest years. They are suitable...

Flavor improvement is currently one of the most important goals for strawberry breeders. At same time, it complex traits to improve, involving balanced combination several desired characteristics such as high sweetness, moderate acidity, and appropriate aroma compounds that are beginning be delineated in consumer tests. DNA-informed breeding will expedite selection traits, flavor, over traditional phenotypic evaluation, particularly when markers linked interests combined during process....

In breeding programs wild strawberry species are used increasingly to enhance the genetic diversity and implement higher sensory quality.Next Fragaria moschata L. F. viridis Weston collections cultivars of vesca were standards for taste in Europe before development × ananassa Duch.around 250 years ago.Therefore, objective this research was evaluation patterns volatile organic compounds including around twenty character impact evaluated comparison standard ananassa.The metabolic measured...

The focus of the present work centers on diversity volatile patterns carrots. In total 15 main volatiles were semiquantified in leaves and roots using isolation by headspace solid phase microextraction followed gas chromatography with FID MS detection. Significant differences number compounds detected between cultivars as well years. Genotype–environment interactions (G × E) are discussed. most abundant metabolites, β-myrcene (leaves) terpinolene (roots), differ sum all (cultivar harvest...

Lemon balm (Melissa officinalis L.) is used since ancient times because of its sedative, spasmolytic and antiviral effects. Its therapeutic impact due to the content essential oil rosmarinic acid. A set 68 M. genotypes was evaluated for composition For all level ploidy determined. The were clone plants grown two years at Quedlinburg. analysis secondary metabolites distillation, gas chromatography high performance liquid used. varied in this study ranges from 0.03 0.33% second cut 2010...