A5026295999- Postharvest Quality and Shelf Life Management
- Plant Physiology and Cultivation Studies
- Plant Stress Responses and Tolerance
- Horticultural and Viticultural Research
- Nanocomposite Films for Food Packaging
- Polysaccharides and Plant Cell Walls
- Plant Pathogens and Fungal Diseases
- Plant Gene Expression Analysis
- Phytochemicals and Antioxidant Activities
- Insect-Plant Interactions and Control
- Plant Molecular Biology Research
- Plant-Microbe Interactions and Immunity
- Plant Surface Properties and Treatments
- Plant biochemistry and biosynthesis
- Invertebrate Immune Response Mechanisms
- Animal health and immunology
- Studies on Chitinases and Chitosanases
- Botanical Research and Applications
- GABA and Rice Research
- Ginger and Zingiberaceae research
- Rabbits: Nutrition, Reproduction, Health
- Berry genetics and cultivation research
- Energy, Environment, Economic Growth
- Connective tissue disorders research
- Microbial infections and disease research
Bohai University
2017-2024
Fudan University
2024
State Key Laboratory of Genetic Engineering
2024
Hainan University
2024
Northeast Agricultural University
2021
Northwest A&F University
2012-2015
The lipoxygenase (LOX) pathway is a key regulator for lipid peroxidation, which crucial plant senescence and defence pathways. In this study, the transcriptional expression patterns of three persimmon (Diospyros kaki L. 'Fupingjianshi') 9-lipoxygenase genes (DkLOX1, DkLOX3 DkLOX4) were investigated. DkLOX1 was specifically expressed in fruit, particularly young showed little response to postharvest environments. DkLOX4 all tissues slightly stimulated by mechanical damage low temperature....
Blue mould caused by Penicillium expansum comprises a notable disease of apple fruit during storage. ϵ-Poly-l-lysine (PL) consists ϵ-amino and α-hydroxyl has been used in food preservation. In the present study, fruits (cv. Fuji) were to investigate effects PL dipping treatment, at different concentrations PL, on lesion diameter inoculated with P. expansum, aiming screen optimal concentration for controlling blue mould. The reactive oxygen species (ROS) metabolism phenylpropanoid pathway...
Abstract BACKGROUND Trisodium phosphate (TSP), generally recognized as safe (GRAS), could control postharvest diseases and maintain fruit quality. However, changes of quality sucrose metabolism in harvested jujube after TSP treatment remain largely unknown. In the current study, (cv. sanxing) was used to study effects on storage during at 20 ± 2 °C with 40–50% relative humidity (RH). RESULTS The results showed that 0.5 g L −1 reduced weight loss sugar content, suppressed reduction firmness,...
Fruit softening is an inevitable event during ripening of red raspberry fruit even when stored at low temperature. In this research, the effects CaCl2 treatment on storage 4°C were studied. The results indicated that effectively delayed decrease firmness and reduced respiration rate storage. CaCl2-treated maintained higher protopectin content lower soluble pectin compared with controls. cellulose starch contents in treated kept than control Moreover, decreased activities polygalacturonase...
Abstract Trichothecium roseum causes decay in muskmelons, apples, tomatoes and mangoes, which leads to economic losses. In this study, we investigated the effect of sodium silicate on growth T. cell wall‐degrading enzymes ( CWDE s) secreted by hyphae. The results indicated that significantly inhibited mycelial spore germination . treatment also retarded secretion several s, including pectate lyase PL ), polygalacturonic acid transeliminase PGTE pectin methyltranseliminase PMTE...
"Golden delicious" apples were dipped in 100 mg/L acibenzolar-S-methyl (ASM) to investigate the fruit quality and softening during 12 days of storage. Weight loss, flesh firmness, ethylene release, respiratory rate, content total soluble solids titratable acid, activity pectinase, cellulase, β-glucosidase, water-insoluble pectin water-soluble contents investigated. The results demonstrated that ASM treatment inhibited release reduced acidity, enhanced apples. Moreover, application suppressed...
The aim of this study was to analyze the effects 1-methylcyclopropene (1-MCP) on ethanol fermentation Nanguo pears during ripening. Pears were exposed 1 µl/L 1-MCP and stored at 20 ± 2°C. Our data indicated that postharvest application maintained flesh firmness reduced ethylene production respiration rate storage compared with untreated fruits. treatment delayed second glucose peak fruit contents pyruvate acetyl-CoA generally by treatment, same time, their peaks it controls. citric acid (CA)...