A5033902114- Fatty Acid Research and Health
- Antioxidant Activity and Oxidative Stress
- Infant Nutrition and Health
- Edible Oils Quality and Analysis
- Diet, Metabolism, and Disease
- Breastfeeding Practices and Influences
- Nutritional Studies and Diet
- Biochemical Analysis and Sensing Techniques
- Cholesterol and Lipid Metabolism
- Analytical Chemistry and Chromatography
- Advanced Glycation End Products research
- Metabolism and Genetic Disorders
- Metabolomics and Mass Spectrometry Studies
- Birth, Development, and Health
- Lipid metabolism and biosynthesis
- Neonatal Respiratory Health Research
- Phytochemicals and Antioxidant Activities
- Obesity, Physical Activity, Diet
- Vitamin C and Antioxidants Research
- Gestational Diabetes Research and Management
- Retinoids in leukemia and cellular processes
- Diet and metabolism studies
- Nuts composition and effects
- Food Chemistry and Fat Analysis
- Advanced Chemical Sensor Technologies
Universitat de Barcelona
2009-2019
Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition
2014-2019
Instituto de Salud Carlos III
2013-2019
Institute of Agrifood Research and Technology
2018
Centro de Investigación Biomédica en Red
2014
Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública
2009-2013
A simple and reproducible method for qualitative quantitative analysis of phenolic compounds in virgin olive oils by solid-phase extraction (SPE), high performance liquid chromatography with diode array detector (HPLC-DAD), HPLC-mass spectrometry (MS) tandem mode was developed. The polar fraction obtained from samples three different oils. Detection quantification were performed at 280, 240, 320 nm. For identification purposes, HPLC-MS/MS equipped turbo ion spray source the negative-ion...
Background & Aims Metabolic syndrome (MetS) has become an important public concern due to its increasing prevalence. An altered fatty acid composition been associated with MetS, but the Mediterranean diet shown have a protective effect. The aim of present study was analyze influence dietary pattern, as assessed by biomarkers food supplied, on plasma and relation MetS after 1 year intervention. Methods A total 424 subjects were randomly selected from PREDIMED randomized trial completing...
This study analyzed how maternal obesity affected fatty acids (FAs) in breast milk and their association with infant growth cognition to raise awareness about the programming effect of health promote a healthy prenatal weight. Mother-child pairs (n = 78) were grouped per pre-pregnancy body mass index (BMI): normal-weight (BMI 18.5-24.99), overweight 25-29.99) obese > 30). Colostrum mature FAs determined. Infant anthropometry at 6, 18 36 months age analyzed. Mature exhibited lower arachidonic...
Olive oil decreases the risk of CVD. This effect may be due to fatty acid profile oil, but it also its antioxidant content which differs depending on type olive oil. In this study, concentrations oleic and antioxidants (phenolic compounds vitamin E) in plasma LDL were compared after consumption three similar oils, with differences their phenolic content. Thirty healthy volunteers participated a placebo-controlled, double-blind, crossover, randomized supplementation trial. Virgin, common,...