Lu Zhao

ORCID: 0000-0003-3897-1569
Publications
Citations
Views
---
Saved
---
About
Contact & Profiles
Research Areas
  • Microbial Metabolism and Applications
  • Enzyme Production and Characterization
  • Ginseng Biological Effects and Applications
  • Enzyme Catalysis and Immobilization
  • Pharmacological Effects of Natural Compounds
  • Chemical Thermodynamics and Molecular Structure
  • Phase Equilibria and Thermodynamics
  • Amino Acid Enzymes and Metabolism
  • Biofuel production and bioconversion
  • Microbial Metabolic Engineering and Bioproduction
  • Catalysis and Oxidation Reactions
  • Catalytic C–H Functionalization Methods
  • Fermentation and Sensory Analysis
  • Free Radicals and Antioxidants
  • Medicinal Plants and Neuroprotection
  • Environmental and Agricultural Sciences
  • Advanced Mathematical Physics Problems
  • Plant tissue culture and regeneration
  • Nonlinear Waves and Solitons
  • Plant and animal studies
  • Antioxidant Activity and Oxidative Stress
  • Asymmetric Synthesis and Catalysis
  • Sulfur-Based Synthesis Techniques
  • Polymer-Based Agricultural Enhancements
  • Glycosylation and Glycoproteins Research

Huazhong University of Science and Technology
2025

Shaanxi University of Chinese Medicine
2024

Nanjing Tech University
2017-2024

Ningxia University
2020-2023

Wuhan Institute of Technology
2020-2023

Henan Normal University
2019-2023

Jiangsu University
2023

Zhejiang A & F University
2021-2023

Soochow University
2014-2022

Beijing University of Chemical Technology
2003-2017

Rhodium-catalyzed substrate-tunable oxidative annulation and spiroannulation reactions of 2-arylindoles with benzoquinone leading to 9H-dibenzo[a,c]carbazol-3-ols new spirocyclic products are reported. Intriguingly, 2-aryl-substituted indoles, could act as a C2 synthon afford dibenzo[a,c]carbazoles. On the contrary, when 2-aryl-3-substituted indoles were used, switched C1 furnish compounds. In addition, further transformations obtained demonstrate synthetic utility present protocol.

10.1021/acs.orglett.9b02336 article EN Organic Letters 2019-08-06

The 1,3‐benzodithiolylium (BDT) cation was identified as an efficient hydroxyl‐activating reagent for the photocatalytic deoxygenative radical functionalization of alcohols in absence any electron transfer process. A series unprecedented energy transfer‐driven coupling reactions with bifunctional oxime carbonates have been developed based on activation by BDT. Nickel‐catalyzed sorting followed C(sp3)−C(sp3) bond construction facilitate heteroselective cross‐coupling two distinct alkyl...

10.1002/anie.202423795 article EN Angewandte Chemie International Edition 2025-04-03

In this work, the solubility and liquid-phase mass transfer coefficient of hydrogen (H2) in catalytic diesel at temperatures (353.2–453.2 K) pressures (1–6 MPa) were measured experimentally. The increases with increase pressure temperature, Henry's constant follows relation ln H (MPa) = 2447.02/T (K) – 0.11 temperature. molar fraction H2 system different equilibrium time to estimate coefficient, results showed that increases. Furthermore, was predicted by COSMO-RS model using six virtual...

10.1021/acs.energyfuels.6b00733 article EN Energy & Fuels 2016-07-25

Extreme environment of microbial fermentation is the focus research, which provides new thinking for production and application Monascus pigments (MPs). In this work, high-sugar synergistic high-salt stress (HSSF) MPs was investigated.The fungus grew well under HSSF conditions with 35 g L-1 NaCl 150 glucose, extracellular yellow pigment intracellular orange yield in 98% 43% higher than that conventional fermentation, respectively. Moreover, mycelial morphology maintained a better status more...

10.1093/jambio/lxad207 article EN Journal of Applied Microbiology 2023-09-13

Abstract Fermented goji wine as a functional is made from yeast fermentation. To our knowledge, fermented still has problem with insufficient characteristic aroma. Research shown that some isoprene compounds aromas may improve the aroma of wine. Therefore, present study aimed to investigate mechanism compound production by carotenoid degradation during fermentation It was found C1–C6, C5–C6, C6–C7, C7–C8, C8–C9 and C9–C10 were most easily degraded sites in carotenoids under seven different...

10.1093/fqsafe/fyaa033 article EN cc-by-nc Food Quality and Safety 2020-11-28

We report herein the (R)-3,3'-Br2-BINOL-catalyzed enantioselective conjugate addition of organic boronic acids to β,γ-unsaturated α-ketoesters generate corresponding Michael products in moderate high yields and with excellent enantioselectivities (up 99% ee). This catalytic system features characteristics mild reaction conditions, efficiency, tolerance alkenylboronic heteroarylboronic acids.

10.1021/acs.joc.1c02497 article EN The Journal of Organic Chemistry 2021-11-25

In the present study, we compared color, flavor, and sensory attributes of wines prepared from undegraded (GW1), physically (GW2) biologically (GW3) degraded goji residue. Change in wine color showed a similar trend during aging period; gradually became darker, with an increasing red yellow hue. The obtained using biological method was more clarified, transparent, lustrous after 30 days aging. Headspace solid-phase microextraction (HS-SPME) coupled to gas chromatography-mass spectrometry...

10.1590/fst.126522 article EN Food Science and Technology 2023-01-01

The (R)-3,3′-(3,5-(CF3)2-C6H3)2-BINOL-catalyzed enantioselective conjugate addition of organic boronic acids to α,β-unsaturated 1,1,1-trifluoromethyl ketones affords corresponding products bearing a stereogenic center at the β-position in moderate high yields and excellent enantioselectivities (up 99% ee), without any 1,2-addition product formation. Moreover, this catalytic protocol features mild reaction conditions, broad substrate scope, suitability for alkenylboronic (hetero)arylboronic...

10.1021/acs.joc.3c02281 article EN The Journal of Organic Chemistry 2023-11-25

10.1023/b:ijot.0000004097.46622.1a article EN International Journal of Thermophysics 2003-11-01
Coming Soon ...