Small grain crops showed significant yield variation under different nitrogen fertilization treatments. Understanding factors influencing is crucial for optimizing productivity. This study assessed how affects number, weight, and other components in triticale, wheat, six-rowed, two-rowed barley across multiple locations seasons. Key traits, including number per spike, spike unit area, dry were analyzed. Triticale cultivars achieved the highest average (GY) of 8709 kg ha-1, significantly...

Small-grain producers in the southern Pannonian Plain prefer winter barley production poor soils and drought-prone areas, assuming higher resource use efficiency than wheat. Similarly, triticale is known to perform well low-fertility dry environments. However, information about comparative performance of these crops within same trials less available for environment. Therefore, this study aimed compare grain yield nitrogen traits wheat, triticale, two-rowed six-rowed cultivars across...

Sunflower has been proposed as a potential crop model for an adaptation to changing environment and special attention should be paid testing hybrids under different environments. Additive main effects multiplicative interaction (AMMI) supplemented with genotype by (GGE) were used dissection of evaluation The research included 24 sunflower grown across twelve AMMI analysis identified four significant principal components (IPC), while in GGE biplot the first two IPCs accounted together 44.59%....

More effective breeding and development of new wheat genotypes depend on an intricate analysis the complex relationships among many different traits. The objective this paper was to determine interrelationship, direct indirect effects, stability yield components in wheat. Forty divergent were analyzed a three- year study (2005-2007). Highly significant correlations found between grain per plant all other traits except spike length, with only negative correlation being that height. Path...

Abstract To date, studies have usually focused on the impact of abiotic factors distribution plant pathogens and built forecast models for prediction pathogen outbreaks. However, combined effects biotic prevalence economically important has been neglected. The objective this study was to determine relationship between powdery mildew rusts wheat examine how influence their prevalence. conducted in period 2016–2019 using collection 2158 genotypes winter wheat. most influential disease indices...

The deficiency of micronutrients in the human diet is widely recognised as a global problem. objective this study was to assess content two essential minerals, iron and zinc, milling streams old heritage wheat cultivars that have not been produced for more than half-century discover potential parent lines with high mineral breeding. Kernel size seven Serbian evaluated ash content, thousand-grain weight share specific kernel fractions. Three cultivars, Crnozrna, Rumska Crvenka Stara Banatka,...

Grain yield is one of the most important and complex traits in cereal breeding depends upon a combination different plant traits. Therefore, an effective program requires proper understanding relationships between grain agronomic The objectives this study were evaluation two-rowed winter malting barley genotypes perceiving among their quality trials with 19 conducted during three years. lodging, height, thousand kernel weight, hectolitre mass, protein content yield, studied by PCA biplot...

The introduction of new high-yielding wheat cultivars and the intensification high year-to-year variability require an additional update information about environmental effects on main quality parameters lacking for newly released in Serbia. This study aimed to determine effect growing seasons technological properties Serbian examine relationships among traits different seasons. experiment was set up three (2016-17, 2017-18, 2018-19). A total 13 recently developed Serbia five most widespread...

Summary This study investigates distribution of three micronutrients in milling streams common wheat cultivars to estimate nutritive value white and brown flours. Among the analysed cultivars, majority flour NS Todorka showed a higher content soluble than other two investigated cultivars. It is necessary improve bioavailability Fe Zn flours since these were mostly insoluble form. In contrast, considering average Serbian portion sizes for bread, bread made from Type ‘110’ could supply almost...

The high-yielding, medium late winter wheat cultivar NS Pudarka was developed by crossing genetic divergent parents: line NMNH-07 and cv. 40S Simonida. In genes responsible for high yield potential, very good technological quality, resistance to lodging, low temperature diseases, were successfully combined. It registered Ministry of agriculture, forestry water management Serbia Republic in 2013. This has wide adaptability stability that enable growing different environments with optimal...

Gluten content, and more importantly its composition expressed through glutenin subunits, has great influence on the rheological bread-making properties of wheat flour. Total 168 winter cultivars developed at Institute Field Vegetable Crops, Novi Sad, Serbia in period 1987-2008 were analysed for high molecular weight subunits (HMWGS) using SDS-PAGE. Presence twelve different alleles nineteen GS combinations was determined. The highest frequency found N locus Glu-A1 (46%), 7+9 (77%) Glu-B1...

The aim of this study was to identify desirable, and also non-informative or highly correlated locations using GGE biplot. In study, ten barley genotypes were tested across five for two growing seasons in official state trials performed by the Ministry Agriculture, Forestry, Water Management Republic Serbia. both seasons, environment had highest influence on yield, explaining 77.70% 2010/11 86.41% 2011/12 season total variation. A significant grain yield variation explained environmental...

Whole kernels of cereals are the most important source magnesium. This mineral has several positive effects on human health. However, body cannot absorb 100% magnesium from plant sources during digestion. Additionally, wheat flour milling process usually produces refined with a substantially lower content The aim this study was to examine effect two cultivars total and soluble distribution in fractions, purpose creating bread precisely defined content. Ash content, thousand grain weight...

The aim of the study was to examine how a slight modification standard bread-making procedure for evaluation wheat cultivars affects bread making properties different quality samples, without α-amylase activity. For that purpose, two (Zvezdana and NS 40S) were examined from four localities diastatic Standard physicochemical rheological parameters analysed on eight samples. Also, made flour these samples produced according with addition sugar malt modified procedure. results showed...

The aim of this study was to analyse the changes in winter wheat (Triticum aestivum L.) grain yield and stability during last century identify meteorological variables related cultivar performance many-years research.A historical set 47 cultivars widely grown Pannonian Plain region period between 1930 2013 studied.Field experiments with were conducted ten growing seasons.Grain yield, main agronomic traits, protein content, Zeleny sedimentation test studied.The selected and/or extensively...

Summary Components of yield and seed quality are traits primary importance in bread wheat breeding programs. Yield components obviously a major determinant farmer’s income, whereas is very important for quality. In this paper, the thousand grain weight (TGW) was chosen as indicative features shelling percentage (RND) (although RND not directly connected to technological/seed quality, but rather indirectly it greatly contributes wider picture quality). The objectives present research were...