A5102945827- Meat and Animal Product Quality
- Protein Hydrolysis and Bioactive Peptides
- Proteins in Food Systems
- Food composition and properties
- Nanocomposite Films for Food Packaging
- Collagen: Extraction and Characterization
- Electrospun Nanofibers in Biomedical Applications
- Aquaculture Nutrition and Growth
- Pickering emulsions and particle stabilization
- Food Chemistry and Fat Analysis
- biodegradable polymer synthesis and properties
- Material Properties and Processing
- Microencapsulation and Drying Processes
- Seaweed-derived Bioactive Compounds
- Supramolecular Chemistry and Complexes
- Biochemical effects in animals
- Silk-based biomaterials and applications
- Food and Agricultural Sciences
- Advanced Sensor and Energy Harvesting Materials
- Polysaccharides Composition and Applications
- Advanced Chemical Sensor Technologies
- Crystallography and molecular interactions
- Muscle metabolism and nutrition
- Methane Hydrates and Related Phenomena
- Animal Nutrition and Physiology
Jimei University
2019-2025
South China University of Technology
2017-2019
Key Laboratory of Guangdong Province
2019
Ethylene gas was introduced into granular cold-water-soluble (GCWS) starches using a solid encapsulation method. The morphological and structural properties of the novel inclusion complexes (ICs) were characterized scanning electron microscopy, X-ray diffractometry, Raman spectroscopy. V-type single helix GCWS formed through controlled gelatinization ethanol precipitation approved to host ethylene gas. release characteristics ICs also investigated at various temperature relative humidity...
Ion is an important factor to affect the characteristics of protein-based Pickering emulsions. However, effect ionic types on emulsions prepared by myofibrillar proteins (MPs) from hairtail (Trichiurus lepturus) still unclear. Therefore, stabilized MPs (MPPEs) at different metal ions (Na+, K+, Mg2+, Ca2+) were investigated. MPPEs Na+ and K+ possessed high absolute values Zeta potential, small particle size uniform distribution emulsion droplets compared that Mg2+ Ca2+. After heat treatment,...
Abstract BACKGROUND Hairtail ( Trichiurus haumela ) surimi exhibits poor gelation properties and a dark gray appearance, which hinder its utilization in high‐quality gel products. The effect of Pickering emulsions stabilized by myofibrillar proteins (MPE) on the hairtail has been unclear. In particular, impact MPE under NaCl KCl treatments quality gels requires further elucidation. RESULTS treated with or (Na‐MPE, K‐MPE) were added to amounts 10–70 g kg −1 . addition 50 Na‐MPE K‐MPE improved...
Abstract BACKGROUND Application of fish skin collagen has received increasing attention due to mammalian derived diseases and religious limitations. Collagen fibril gel could be formed in vitro through the self‐assembly process. The present study investigated effect pH on acid‐solubilized (ASC) from golden pompano by determining turbidity, rheological viscoelasticity, network structure, strength, thermal stability gel. RESULTS isoelectric point ASC was 5.27. turbidity–time viscoelasticity...
Ethylene was introduced into cucurbit[<italic>n</italic>]urils (CB[<italic>n</italic>]s,<italic>n</italic>= 5–7) by molecular encapsulation, for comparison with V-type crystalline starch (V-starch) and α-cyclodextrin (α-CD).