Pengfei Zhou

ORCID: 0000-0002-1846-6074
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About
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Research Areas
  • Proteins in Food Systems
  • Enzyme Catalysis and Immobilization
  • Ionic liquids properties and applications
  • Biofuel production and bioconversion
  • Microbial Metabolic Engineering and Bioproduction
  • Food composition and properties
  • Microencapsulation and Drying Processes
  • Plant tissue culture and regeneration
  • Catalysis for Biomass Conversion
  • Protein Hydrolysis and Bioactive Peptides
  • Meat and Animal Product Quality
  • Berberine and alkaloids research
  • Lipid metabolism and biosynthesis
  • Polysaccharides Composition and Applications
  • Food Chemistry and Fat Analysis
  • Bee Products Chemical Analysis
  • Natural product bioactivities and synthesis
  • Nanocomposite Films for Food Packaging
  • Alkaloids: synthesis and pharmacology
  • Food Quality and Safety Studies
  • Pickering emulsions and particle stabilization
  • Natural Antidiabetic Agents Studies
  • Advanced Cellulose Research Studies
  • Transgenic Plants and Applications
  • Phytochemicals and Antioxidant Activities

Ministry of Agriculture and Rural Affairs
2021-2025

Guangdong Academy of Agricultural Sciences
2017-2025

Yancheng Teachers University
2025

Aarhus University
2023-2024

Anhui Agricultural University
2024

East China University of Science and Technology
2024

Tongji University
2023

Shihezi University
2022-2023

Guangdong Medical College
2022-2023

Yancheng Vocational Institute of Industry Technology
2023

Epoxides are important synthetic intermediates for the synthesis of a broad range industrial products.

10.1039/c7ra00805h article EN cc-by-nc RSC Advances 2017-01-01

Abstract A chemoenzymatic method for the production of epoxidized vegetable oils was developed. The unique combination commercial lipase G from Penicillieum camembertii with certain deep eutectic solvents enabled efficient oils.

10.1002/cctc.201601483 article EN ChemCatChem 2016-12-26

Polyethylene (PE) and industrial dyes are recalcitrant pollutants calling for the development of sustainable solutions their degradation. Laccases have been explored removal contaminants pollutants, including dye decolorization plastic Here, a novel thermophilic laccase from PE-degrading Lysinibaccillus fusiformis (LfLAC3) was identified through computer-aided activity-based screening. Biochemical studies LfLAC3 indicated its high robustness catalytic promiscuity. Dye experiments showed that...

10.1016/j.jhazmat.2023.131986 article EN cc-by Journal of Hazardous Materials 2023-07-02

Abstract The exceptional protective coating can extend the service life of equipment in a severe marine environment. Carbon fibers (CFs), characterized by high tensile strength, elastic modulus, and excellent chemical resistance, serve as an appropriate filler for reinforcement. However, inadequate fiber/matrix interfacial adhesion makes it difficult to prepare performance CF‐reinforced composites. Therefore, we synthesized kind silk fibroin modified CF (CF─SF) reinforced‐additive...

10.1002/slct.202405511 article EN ChemistrySelect 2025-02-01

Soybean (Glycine max [L.] Merr.) is an important source of human dietary protein and vegetable oil. A strong negative correlation between oil contents has hindered efforts to improve soybean seed quality. The metabolic genetic bases composition remain elusive. We evaluated diversity in a near-isogenic line (NIL) population derived from parents (JD12 CMSD) with contrasting contents. Using GC-TOF/MS, we compared primary metabolites high protein/low lines, low protein/high their parents....

10.1016/j.cj.2019.04.002 article EN cc-by-nc-nd The Crop Journal 2019-06-05

The low stability and loss of antimicrobial activity catechins limited their application in food preservation. In this study, four kinds including (−)-epicatechin (EC), (−)-epigallocatechin (EGC), (−)-epicatechin-3-gallate (ECG), (−)-epigallocatechin-3-gallate (EGCG) were selected as model compounds. Natural deep eutectic solvents (NADES) are a new generation green that have attracted much attention due to unique characteristics. effects NADES on the investigated present study. Eight typical...

10.1016/j.lwt.2021.112558 article EN cc-by-nc-nd LWT 2021-09-30

The present study sought to explore the effects of lipoxygenase/linoleic acid (LOX/LA) oxidation system treatment on protein oxidation, structural characteristics, aggregation behavior, rheological and morphological properties pork myofibrillar (MP) at low salt condition (0.1 M NaCl). Incubation MP with LOX/LA converted sulfhydryl groups disulfide bonds promoted carbonylation in a concentration-dependent manner. structure unfolded from α-helix β-sheets increase LOX concentration (0–2500...

10.1016/j.lwt.2022.113359 article EN cc-by-nc-nd LWT 2022-03-17
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