A5103111254- Food composition and properties
- Phytochemicals and Antioxidant Activities
- Proteins in Food Systems
- Coffee research and impacts
- Diet and metabolism studies
- Microbial Metabolites in Food Biotechnology
- Gut microbiota and health
- Probiotics and Fermented Foods
- Phytase and its Applications
- Tea Polyphenols and Effects
- Consumer Attitudes and Food Labeling
- Nuts composition and effects
- Antioxidant Activity and Oxidative Stress
- Food Chemistry and Fat Analysis
- Botanical Research and Applications
- Circadian rhythm and melatonin
- Natural Antidiabetic Agents Studies
- Nutritional Studies and Diet
- Moringa oleifera research and applications
- Biochemical Analysis and Sensing Techniques
- Protein Hydrolysis and Bioactive Peptides
- GABA and Rice Research
- Phytoestrogen effects and research
- Natural product bioactivities and synthesis
- Seed and Plant Biochemistry
Autonomous University of Queretaro
2016-2025
Instituto Tecnológico de Querétaro
2017-2019
ProPacífico
2014
Kellogg's (Canada)
2013
Agriculture and Agri-Food Canada
2011
ABSTRACT: The composition of bioactives including polysaccharide yield and resistant starch (RS) content 4 raw cooked bean ( Phaseolus vulgaris L.) cultivars was evaluated. Polysaccharide fermented in vitro by incubation with human gut flora under anaerobic conditions short‐chain fatty acids (SCFAs) production compared at 6, 12, 24 h gas chromatography. soluble fiber contents increased upon cooking stachyose as the major oligosaccharide. Cooked cultivar Bayo Madero had highest...
Phaseolus is the most important food legume for human consumption in world. Its seeds consist mainly of carbohydrates and are a good source nitrogen protein. It also contains calcium, magnesium, potassium, phosphorus, copper, iron, zinc, manganese sulfur. This rich bioactive components such as enzyme inhibitors, lectins, phytates, oligosaccharides phenolics, which exhibit metabolic roles humans animals. Among observed biological activities antioxidant capacity, reduction cholesterol...
Approximately 80% of sorghum phenolic compounds are linked to arabinoxylans by ester bonds, which capable resisting the digestion process in upper gastrointestinal tract, compromising their bioaccessibility and biological potential. The aim this study was evaluate effect extrusion on content bran its impact antiradical anti‐inflammatory capacity. Results revealed that increased total phenol compared nonextruded sorghum, particularly for at 180°C with 20% moisture (2.0222 ± 0.0157 versus...
Chia seed mucilage (CM), flaxseed (FM), and inulin (INL) were used as encapsulating agents to evaluate the possibility of increasing survival Lactobacillus casei var. rhamnosus, renamed recently Lacticaseibacillus after spray drying. Moreover, viability encapsulated L. rhamnosus was determined during 250 day storage period at 4 °C. In a second stage, conditions that maximized evaluated on other probiotic bacteria (Lactiplantibacillus plantarum, Bifidobacterium infantis, longum)....
Bisphenol A (BPA) promotes colon cancer by altering the physiological functions of hormones. Quercetin (Q) can regulate signaling pathways through hormone receptors, inhibiting cells. The antiproliferative effects Q and its fermented extract (FEQ, obtained gastrointestinal digestion in vitro colonic fermentation) were analyzed HT-29 cells exposed to BPA. Polyphenols quantified FEQ HPLC their antioxidant capacity DPPH ORAC. 3,4-dihydroxyphenylacetic acid (DOPAC) FEQ. exhibited capacity. Cell...
Metabolism of the nondigested fraction (NDF) from common bean ( Phaseolus vulgaris L.) by human gut flora (hgf) produces short-chain fatty acids (SCFAs) that may benefit cancer reducing colorectal tumor risks. This paper reports effect fermentation products (FP) hgf (FP-hgf) NDF cooked beans on survival and protein expression associated with apoptosis, cell cycle arrest, proliferation in adenocarcinoma colon cells. FP-hgf was only inoculum eliciting butyrate production after 24 h using...