A5030922189- Phytochemicals and Antioxidant Activities
- Proteins in Food Systems
- Electrospun Nanofibers in Biomedical Applications
- Electrochemical Analysis and Applications
- Nanocomposite Films for Food Packaging
- Food composition and properties
- Polysaccharides Composition and Applications
- Nanoparticles: synthesis and applications
- Essential Oils and Antimicrobial Activity
- Microencapsulation and Drying Processes
- Phytochemistry and Biological Activities
- Tea Polyphenols and Effects
- Electrochemical sensors and biosensors
- Silk-based biomaterials and applications
- Dye analysis and toxicity
- Natural Antidiabetic Agents Studies
- biodegradable polymer synthesis and properties
- Analytical Chemistry and Sensors
- Protein Hydrolysis and Bioactive Peptides
- Antioxidant Activity and Oxidative Stress
- Moringa oleifera research and applications
- Advanced Cellulose Research Studies
- Microbial Metabolites in Food Biotechnology
- Conducting polymers and applications
- Seed and Plant Biochemistry
Autonomous University of Queretaro
2016-2025
Universitat de Barcelona
2025
Institut de Nanociència i Nanotecnologia de la Universitat de Barcelona
2025
Universidade de São Paulo
2025
Sivas Cumhuriyet Üniversitesi
2023
Hinge Health
2020
Rede de Química e Tecnologia
2019
Fundación para las Relaciones Internacionales y el Diálogo Exterior
2014
Universidad de Alcalá
2011
Center of Research and Technologic Development in Electrochemistry
2008
Polymeric nanoparticles (PLGA) have been developed for the encapsulation and controlled release of quercetin catechin. Nanoparticles were fabricated using a solvent displacement method. Physicochemical properties measured by light scattering, scanning electron microscopy ζ ‐potential, X‐ray diffraction, infrared spectroscopy differential calorimetry. Encapsulation efficiency in vitro profiles obtained from pulse voltammetry experiments. Antioxidant free encapsulated flavonoids determined...
ADVERTISEMENT RETURN TO ISSUEPREVCommunicationNEXTCyclodextrin-Modified Gold Nanospheres. Host−Guest Interactions at Work to Control Colloidal PropertiesJian Liu, Sandra Mendoza, Esteban Román, Matthew J. Lynn, Renliang Xu, and Angel E. KaiferView Author Information Center for Supramolecular Science, Department of Chemistry Advanced Microscopy University Miami, Coral Gables, Florida 33124-0431 Particle Characterization, Beckman Coulter Inc. 33196-2500 Cite this: Am. Chem. Soc. 1999, 121, 17,...
Many bioactive compounds are hydrophobic materials that crystalline at ambient and body temperatures, which reduces their bioavailability poses challenges to successful incorporation into pharmaceuticals functional foods. The aim of this study was determine whether a component (quercetin) could be successfully incorporated nanoemulsion-based delivery systems, evaluate the extent these systems altered its bioaccessibility. maximum amount soluble quercetin loaded carrier oil phase (medium...
Two bioactive compounds, quercetin and ferulic acid, were encapsulated using the electrospinning technique within hybrid amaranth protein isolate (API):pullulan ultrathin fibers. Initially, composition of encapsulation structures was optimized, both in terms matrix components ratio to maximize loading. The morphology thermal stability developed evaluated, as well efficiency distribution fibers antioxidant compounds. Moreover, release characteristics protection ability during an in-vitro...
This study demonstrated that the aqueous extracts of plants employed in Mexican traditional medicine for treatment cardiovascular diseases are able to modify tone arterial smooth muscle. Agastache mexicana (Kunth) Lint & Epling (Labiatae), Chenopodium murale L. (Chenopodiaceae), Chirantodendron pentadactylon Larreat (Sterculiaceae), Dracocephalum moldavica Psittacanthus calyculatus G. Don (Loranthaceae), Prunus serotina ssp. capuli (Cav. ex Spreng) McVaugh (Rosaceae), and Sechium edule Sw....
Abstract: A total of 14 Mexican honeys were screened for quality parameters including color, moisture, proline, and acidity. Antioxidant properties complete honey its methanolic extracts evaluated by the DPPH, ABTS, FRAP assays. In addition, antimicrobial activity against Bacillus cereus ATCC 10876, Listeria monocytogenes Scott A, Salmonella Typhimurium 14028, Sthapylococcus aureus 6538 was determined. Most analyzed showed values within established Codex Alimentarius Commission in 2001....
The methanolic extract of Cnidoscolus chayamansa leaves from Mexico was screened for antioxidant and antimutagenic properties by the DPPH, ABTS, iron chelating, Kado microsuspension assays, respectively. hypoglycemic effect also studied. Total phenolic flavonoid contents as well HPLC identification quantification protocatechuic acid rutin were carried out. C. contained 71.3 +/- 1.7 mg gallic equivalent/g 42.6 3.7 (+)-catechin total phenols flavonoids, Concentrations 0.242 0.001 mg/g 2.00...