Amparo López‐Rubio

ORCID: 0000-0001-6469-9402
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About
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Research Areas
  • Nanocomposite Films for Food Packaging
  • Electrospun Nanofibers in Biomedical Applications
  • Proteins in Food Systems
  • biodegradable polymer synthesis and properties
  • Advanced Cellulose Research Studies
  • Microencapsulation and Drying Processes
  • Food composition and properties
  • Seaweed-derived Bioactive Compounds
  • Polysaccharides and Plant Cell Walls
  • Polysaccharides Composition and Applications
  • Electrohydrodynamics and Fluid Dynamics
  • Microbial Metabolites in Food Biotechnology
  • Advanced Sensor and Energy Harvesting Materials
  • Botanical Research and Applications
  • Algal biology and biofuel production
  • Protein Hydrolysis and Bioactive Peptides
  • Phytochemicals and Antioxidant Activities
  • Food Chemistry and Fat Analysis
  • Natural Fiber Reinforced Composites
  • Postharvest Quality and Shelf Life Management
  • Viral gastroenteritis research and epidemiology
  • Meat and Animal Product Quality
  • Aerogels and thermal insulation
  • Phase Change Materials Research
  • Phytase and its Applications

Instituto de Agroquímica y Tecnología de Alimentos
2016-2025

Consejo Superior de Investigaciones Científicas
2012-2024

Universitat Politècnica de València
2019

Universitat de València
2019

Indiana Athletic Trainers Association
2014

Novel (United States)
2014

Australian Nuclear Science and Technology Organisation
2007-2009

Commonwealth Scientific and Industrial Research Organisation
2007-2008

The University of Queensland
2007-2008

Plant Industry
2007

Abstract A peak fitting procedure has been implemented for calculating crystallinity in granular starches. This methodology, widely used synthetic polymers, is proposed to better reflect the crystalline content of starches than method normally used, which it assumed that relatively perfect domains are interspersed with amorphous regions. The new approach takes into account irregularities crystals expected exist semicrystalline materials. Therefore, instead assuming background extends up base...

10.1002/bip.21005 article EN Biopolymers 2008-04-21

Brown algae are a valuable source of various biopolymers, with alginate standing out as phycocolloid great industrial importance. Although the extraction process is well established on an scale, several innovative and environmentally friendly technologies have been explored to improve efficiency both in terms yields energy solvent consumption. The review aims describe analyze different strategies used extract from brown algae, including pre-treatment methods before extraction. In addition,...

10.1016/j.tifs.2023.104142 article EN cc-by-nc-nd Trends in Food Science & Technology 2023-08-30

Abstract There has been a growing interest and effort over the last few years in development of novel food packaging concepts, which can play proactive role regarding product preservation, shelf-life extension, even improvement. Several strategies have devised to exert positive action packaged foodstuff, including retention desirable molecules (i.e., aldehydes, oxygen) release substances carbon dioxide, aromas). These new developments generally termed active technologies. However, many these...

10.1081/fri-200033462 article EN Food Reviews International 2004-11-01

Resistant starch (RS) is defined as the fraction of that escapes digestion in small intestine, serving a fermentation substrate for beneficial colonic bacteria. Several studies have been focused on description RS fractions from different varieties, but little attention has paid to process itself that, present work, seems play key role generation enzyme-RS (ERS), determined vitro. High-amylose samples, extruded at two processing conditions, characterized stages vitro using scanning electron...

10.1021/bm800213h article EN Biomacromolecules 2008-06-05

Abstract There has been a growing interest and effort over the last few years in development of novel food packaging concepts, which can play proactive role regarding product preservation, shelf-life extension, even improvement. Several strategies have devised to exert positive action packaged foodstuff, including retention desirable molecules (i.e., aldehydes, oxygen) release substances carbon dioxide, aromas). These new developments generally termed active technologies. However, many these...

10.1081/lfri-200033462 article EN Food Reviews International 2004-01-01

This study shows the application of electrospinning technique as a viable method for encapsulation and stabilization bifidobacterial strains. Poly(vinyl alcohol) (PVOH) was used encapsulating material because it is generally recognized safe (GRAS), has high oxygen barrier when dry, water soluble, hence allowing easy recovery bacteria viability testing. A coaxial setup encapsulation, so-obtained electrospun fibers had mean diameter ca. 150 nm. Incorporation B. animalis Bb12 led to decrease in...

10.1021/bm900660b article EN Biomacromolecules 2009-08-05

Two bioactive compounds, quercetin and ferulic acid, were encapsulated using the electrospinning technique within hybrid amaranth protein isolate (API):pullulan ultrathin fibers. Initially, composition of encapsulation structures was optimized, both in terms matrix components ratio to maximize loading. The morphology thermal stability developed evaluated, as well efficiency distribution fibers antioxidant compounds. Moreover, release characteristics protection ability during an in-vitro...

10.1016/j.jff.2014.11.028 article EN cc-by-nc-nd Journal of Functional Foods 2014-12-16

In the present study, property-enhanced polylactide (PLA) nanocomposites containing bacterial cellulose nanowhiskers (BCNW) were prepared by melt compounding. With aim of improving nanocrystals' dispersion in final processed nanocomposites, these preincorporated either into PLA nanostructured fibers electrospinning or an ethylene vinyl-alcohol copolymer (EVOH) solution precipitation. An optimized nanofiller produced applying preincorporation methods, when compared to direct mixing...

10.1021/bm301430j article EN Biomacromolecules 2012-09-17
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