C Simon

ORCID: 0000-0003-4103-2589
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About
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Research Areas
  • Bacterial biofilms and quorum sensing
  • Antimicrobial Resistance in Staphylococcus
  • Lymphadenopathy Diagnosis and Analysis
  • Probiotics and Fermented Foods
  • Microbial Metabolism and Applications
  • Breastfeeding Practices and Influences
  • Bacterial Identification and Susceptibility Testing
  • Gut microbiota and health
  • Otolaryngology and Infectious Diseases
  • Infant Nutrition and Health
  • 3D Printing in Biomedical Research
  • Antibiotic Resistance in Bacteria
  • Essential Oils and Antimicrobial Activity
  • Pharmaceutical and Antibiotic Environmental Impacts
  • Mycobacterium research and diagnosis
  • Pediatric health and respiratory diseases
  • Veterinary Pharmacology and Anesthesia
  • Diphtheria, Corynebacterium, and Tetanus
  • Genomics and Phylogenetic Studies

University of Parma
2020-2022

Universidad de León
2020

The study shows the potential of functional metagenomics analyses to uncover diversity functions in microbial communities prevailing dairy products and their processing environments, evidencing that lactic acid bacteria (LAB) dominate cheese microbiota, whereas Gram-negative microorganisms animal or soil origin microbiota milk cheese-processing environments. silico screening library allowed identification LAB, especially Lactococcus lactis , as a relevant reservoir antimicrobial resistance...

10.1128/msystems.00723-19 article EN cc-by mSystems 2020-02-11

The main aim of the present study was to evaluate level antibiotic resistance, prevalence and virulence features methicillin-resistant Staphylococcus aureus (MRSA) isolated from heavy swine at abattoir farming environments in Lombardy (Northern Italy). With this scope, 88 different farms were surveyed, obtaining a total n = 440 animal swabs 150 environmental swabs. A 87 MRSA isolates obtained, with an overall incidence 17.50% (n 77) among samples 6.67% 10) environmental. Molecular...

10.3390/foods9091141 article EN cc-by Foods 2020-08-19

This study aimed to evaluate the molecular characteristics of methicillin resistant Staphylococcus aureus (MRSA) isolated in swine chain Northern Italy. A sample 50 fattening units located Lombardy was selected. Five cutaneous samples at slaughtering and three environmental farm were collected from each unit giving a total 250 150 samples, respectively. 25 MRSA isolates 400 17 different units. At farm, 12 out positive for (4,8 %), 13 slaughter identified as (8,7 an overall incidence among...

10.4081/ijfs.2020.8412 article EN cc-by-nc Italian Journal of Food Safety 2020-08-19

The aim of this work was to assess the level microbial contamination and resistance bacteria isolated from a highthroughput heavy pig slaughterhouse (approx. 4600 pigs/day) towards antimicrobials considered as critical for human, veterinary or both chemotherapies. Samples, pre-operative operative, were obtained in 4 different surveys. These comprised environmental sampling, i.e. air (ntotal = 192) surfaces 32), four locations. Moreover, total 40 carcasses sampled two moments slaughtering...

10.4081/ijfs.2022.10160 article EN cc-by-nc Italian Journal of Food Safety 2022-08-11
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