A5100601412- Biofuel production and bioconversion
- Lignin and Wood Chemistry
- Microbial Metabolic Engineering and Bioproduction
- Advanced Cellulose Research Studies
- Catalysis for Biomass Conversion
- Advanced Combustion Engine Technologies
- Food composition and properties
- Analytical Chemistry and Chromatography
- Biodiesel Production and Applications
- Proteins in Food Systems
- Edible Oils Quality and Analysis
- Food Quality and Safety Studies
- Biochemical Analysis and Sensing Techniques
- Advanced Chemical Sensor Technologies
- Enzyme Production and Characterization
- Phytochemicals and Antioxidant Activities
- biodegradable polymer synthesis and properties
- Meat and Animal Product Quality
- Food Industry and Aquatic Biology
- Food Chemistry and Fat Analysis
- Polysaccharides Composition and Applications
- Polymer composites and self-healing
- Probiotics and Fermented Foods
- Free Radicals and Antioxidants
- Photopolymerization techniques and applications
Henan University of Technology
2015-2025
Bohai University
2013-2024
University of Illinois Chicago
2023-2024
China University of Geosciences
2024
Buchang Pharma (China)
2024
Curtin University
2023
Ministry of Agriculture and Rural Affairs
2023
Southwest Forestry University
2022-2023
Guangdong Academy of Agricultural Sciences
2023
Wuhan University of Technology
1970-2022
The capacity for quantification of active metabolites vitamin D (VitD) is highly valuable to evaluate the risks and therapies numerous diseases such as multiple sclerosis. However, extremely low circulating levels poor detectability some dihydroxyl 1α,25-dihydroxy-VitD3 constitute a daunting challenge. Based on combination selective solid-phase extraction (SPE) microflow liquid chromatography tandem mass spectrometry (μLC-MS/MS), we developed an ultrasensitive method robust, selective,...
The effects of different probiotics on the texture, rheological properties, microstructure, and water distribution yogurt fermented with soy powder, isolate protein umbilical whey as main raw materials were studied. materials-based by Danisco mixed probiotic reached end fermentation after 4 h, which significantly shortened time compared other combinations. Kefir respectively resulted in good texture a denser more homogeneous was consistent sensory evaluation results. Both fermentations had...
Low-field nuclear magnetic resonance (LF-NMR) combined with chemometrics was used for the rapidly and nondestructively quantitative determination of carbonyl value (CV) frying oils during process. The quality indices process were analyzed as well changes its LF-NMR signal, followed by exploring correlation between relaxation-characteristic investigating influences modeling data preprocessing methods on performance. Based echo decay curves data, prediction model CV established partial least...
Abstract Dehydrated ricinoleic acid (DRA)/maleic anhydride (MA) adducts were prepared through the Diels‐Alder (DA) reaction and then applied for preparation of pressure‐sensitive adhesives (PSAs). The parameters DRA/MA adduct optimized by investigating effects molar ratio, temperature, time on adduction degree with value (AV) as evaluation index. Results showed that optimal ratio MA DRA at 1.2: 1, temperature 120 °C, 1.5 h, under which AV reached up to 298.7 mg KOH/g. from Fourier transform...
During the process of antioxidation tertiary butylhydroquinone (TBHQ) in oil and fat systems, 2-tert-butyl-1,4-benzoquinone (TQ) can be formed. The toxicity TQ was much more than that TBHQ. In work, a normal-phase high-performance liquid chromatography (NP-HPLC) method for accurate simultaneous detection TBHQ edible oils investigated. A C18 column used to separate TQ, gradient elution solutions consisted n-hexane containing 5% ethyl acetate isopropanol. ultraviolet (UV) detector set at dual...