A5100370839- Meat and Animal Product Quality
- Polyamine Metabolism and Applications
- Probiotics and Fermented Foods
- Food Quality and Safety Studies
- Fermentation and Sensory Analysis
- Electrochemical sensors and biosensors
- Protein Hydrolysis and Bioactive Peptides
- Electrochemical Analysis and Applications
- Conducting polymers and applications
- Nanocomposite Films for Food Packaging
- Composting and Vermicomposting Techniques
- Biofuel production and bioconversion
- Electrospun Nanofibers in Biomedical Applications
- Identification and Quantification in Food
- Enzyme Catalysis and Immobilization
- Yersinia bacterium, plague, ectoparasites research
- Microencapsulation and Drying Processes
- GABA and Rice Research
- Constructed Wetlands for Wastewater Treatment
- Gut microbiota and health
- Aquaculture disease management and microbiota
- Antimicrobial agents and applications
- Zoonotic diseases and public health
- Animal Nutrition and Physiology
- Biopolymer Synthesis and Applications
Chengdu University
2015-2025
Northeast Agricultural University
2024
Heilongjiang Bayi Agricultural University
2023
Yibin University
2022
Huazhong Agricultural University
2021-2022
Chengdu Institute of Biology
2019
Chinese Academy of Sciences
2019
Guangxi University
2017
Nanning Normal University
2017
Xinjiang Uygur Autonomous Region Disease Prevention and Control Center
2014-2017
Breastfeeding elicits significant protection against respiratory tract infections in infancy. Modulation of microbiota might be part the natural mechanisms diseases induced by breastfeeding.To study association between breastfeeding and nasopharyngeal microbial communities, including all cultivable noncultivable bacteria.In this observational study, we analyzed infants that had received exclusive (n = 101) formula feeding at age 6 weeks months 16S-based GS-FLX-titanium-pyrosequencing.At...
Introduction Accurate analyses of microbiota composition low-density communities (103–104 bacteria/sample) can be challenging. Background DNA from chemicals and consumables, extraction biases as well differences in PCR efficiency significantly interfere with assessment. This study was aiming to establish protocols for accurate analysis at low microbial density. Methods To examine possible effects bacterial density on we compared profiles serial diluted saliva (nares, nasopharynx)...
Abstract To meet the requirements of high‐quality safe products, starter cultures are used to produce fermented sausages. The effects 3 commercial cultures, namely SM‐194, T‐SPX, and SM‐181, on histamine accumulation quality parameters including microbial quality, pH, water activity, total volatile base nitrogen, as well color texture properties, were evaluated during fermentation ripening Although initial counts Escherichia coli , Enterobacteriaceae, Pseudomonas similar in 4 batches, growth...
Phallus impudicus is a fungus used as medicine and nutrient-rich food. However, the shelf life of mature only few hours. Therefore, research on its preservation technology essential for improving economic value. This study investigated effects hexanal concentrations (25-100 μL/L) treatment time (4-8 h) inhibition peach-shaped (CK) maturation found that rate was 25% under optimal conditions 25 μL/L 6 h. Quantitative transcriptomic lipidomic analyses were conducted among CK, (M-P),...
The Nanjiang Yellow Goat (NJYG), Jintang Black (JTBG), and Jianzhou Da’er (JZDEG) are representative local goat breeds for meat production in Sichuan Province, China. This study conducted a comprehensive evaluation of the quality longissimus dorsi muscle three breeds. Variations were observed terms pH, color, ash fat content, water activity, fiber structure. Quantitative proteomics analysis was employed to identify biomarkers quality, revealing hundreds differentially expressed proteins...
Effect of boiling and frying on nutritional value in vitro digestibility rabbit meat were investigated. It was observed that for 15 min increased the meat, while 5 40 led to their loss. Although, 2 4 produced an acceptable value, values lower than those boiled meats. These results supported by analysis amino acid SDS-PAGE. Boiling or longer time decrease whiteness protein content meat. Micrographs showed myofibrils became clearer with increase time, but a fuzzier surface appeared time. From...
Duckweed is a valuable feedstock for bioethanol production due to its high biomass and starch accumulation. In our preliminary experiment, we found that abscisic acid (ABA) could simultaneously increase accumulation of duckweed, but the mechanisms are still unclear. The results showed duckweed reached up 59.70 63.93 g m-2 in 6 days, respectively, with an 7% (P < 0.05) compared control. percentage increased from 2.29% 46.18% after 14 days treatment, total level 2.6-fold higher than Moreover,...
Effects of a starter culture composed Lactobacillus sakei, Pediococcus pentosaceus, Staphylococcus xylosus and S. carnosus at the ratios (m/m) 1:1:1:1 on bacterial profile biogenic amine accumulation in Chinese Sichuan sausages were demonstrated. In culture-inoculated sausages, spp., spp. predominant genus their relative abundances ranged from 70.14% to 25.98%, 57.66% 14.08%, 15.71% 13.40% during fermentation, respectively. Accordingly, Weissella 63.14% 24.70% 49.40% 11.96% spontaneous...