A5025040559- Proteins in Food Systems
- Food Chemistry and Fat Analysis
- Meat and Animal Product Quality
- Microencapsulation and Drying Processes
- Protein Hydrolysis and Bioactive Peptides
- Probiotics and Fermented Foods
- Fatty Acid Research and Health
- Polysaccharides Composition and Applications
- Infant Nutrition and Health
- Sensory Analysis and Statistical Methods
- Zoonotic diseases and public health
- Pickering emulsions and particle stabilization
- Risk and Safety Analysis
- HIV, Drug Use, Sexual Risk
- HIV/AIDS Research and Interventions
- Advanced Glycation End Products research
- Animal Diversity and Health Studies
- Adolescent Sexual and Reproductive Health
- Textile materials and evaluations
- Food Quality and Safety Studies
- Brucella: diagnosis, epidemiology, treatment
- Regional Development and Environment
- Pediatric Hepatobiliary Diseases and Treatments
- Environmental Engineering and Cultural Studies
- Leprosy Research and Treatment
Chinese Academy of Agricultural Sciences
2022-2024
Institute of Food Science and Technology
2022-2024
Chongqing Public Health Medical Center
2022-2024
Chongqing Medical University
2022-2024
Ministry of Agriculture and Rural Affairs
2024
China Agricultural University
2016-2023
Beijing Technology and Business University
2023
University of Wisconsin–Madison
2019-2023
Shandong University of Science and Technology
2019-2021
Henan University of Urban Construction
2011-2021
Abstract Background Brucellosis poses a significant public health concern. This study explores the spatial and temporal dynamic evolution of human brucellosis in China analyses heterogeneity influencing factors related to incidence at provincial level. Methods The Join-point model, centre gravity migration model autocorrelation analysis were employed evaluate potential changes distribution mainland from 2005 2021. Ordinary Least Squares (OLS), Geographically Weighted Regression (GWR),...
Camel milk has unique compositional, functional and therapeutic properties compared to cow's also contains many protective proteins with anti-cancer, anti-diabetic anti-bacterial properties. In this experiment, fresh camel was heat-treated at different temperatures times, the changes in Millard reaction products were analyzed. Meanwhile, headspace-gas chromatography-ion migration spectrometry (HS-GC-IMS), electronic nose tongue used analyze of volatile components after heat treatments. The...
This study aimed to investigate effects of kappa-carrageenan (κ-carrageenan) concentration and storage temperature on the rheological texture properties casein micelle/κ-carrageenan composite gels. The particle size, zeta potential, Fourier transform infrared spectroscopy mixture, microstructure gels were measured. movement κ-carrageenan characteristic bond showed that micelle formed a complex with larger size through electrostatic adsorption. repulsion between molecules increased increase...
It is useful to carefully observe the evolution of foam structures elucidate factors affecting cream during whipping. In this study, confocal laser scanning microscopy and a double dyeing technology were used investigate microstructural rigid structure in whipped cream. The location fat proteins determined according signals they produce at different characteristic wavelengths. Protein membranes on surface air bubbles clearly observed. A simple yet comprehensive characterization whipping...
Recombined dairy cream, which primarily comprises anhydrous milk fat and protein, has significant advantages compared to natural cream; however, its most notable disadvantage is poor stability. The objective of this study was investigate the effects lecithin on stability physical properties recombined cream (20% fat, 1.5% protein) in terms creaming rate, mean oil droplet size distribution, surface protein concentration, ζ-potential, apparent viscosity. results clearly showed that can...
This study aimed to investigate the crystal network of bulk milk fat fractions and partial coalescence, rheological properties their oil-in-water (O/W) emulsions. Different fraction model systems were compared for physicochemical properties, crystallization kinetics, networks across a range temperatures. The extent coalescence O/W emulsion prepared by different further analyzed. results demonstrated that ratio between saturated fatty acids (SFA) unsaturated triacylglycerides (TAG) influenced...
Objectives This study aimed to describe the HIV/AIDS knowledge, sexual attitudes, and behaviors of young students (14–25 years) in Chongqing, China, examine their use preventive services related factors. Method A cross-sectional was conducted with from 67 schools December 2019 June 2021. The chi-square test, non-parametric test assess differences between respondents different characteristics above aspects. Additionally, univariate multivariate logistic regression analyses were factors...
In this study, we aimed to detect the physicochemical properties of distilled products (residue and distillate) obtained from anhydrous milk fat (AMF) its dry fractionation (liquid solid fractions at 25°C [25 L 25 S]). The results showed that saturated fatty acids low- medium molecular-weight triglycerides were easily accumulated in distillate, percentage unsaturated acid high residue higher, these components S influenced more significantly than those AMF. addition, distillate had larger...
Abstract The experiments reported in this study provided a more comprehensive insight into the effect of chemical composition on crystallization behavior milk fat (MF). MF was fractionated between 20 and 40 °C nine fractions with different melting points first subjected to heating step (L20, L30, L40, S40) followed by cooling phase (SS40, SL40, SS30, SL30, LL40). Furthermore, species fatty acids (FAs) triglycerides (TAGs) were identified. thermodynamics, behavior, polymorphs determined using...