A5101618640- Infant Nutrition and Health
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Protein Hydrolysis and Bioactive Peptides
- Meat and Animal Product Quality
- Microencapsulation and Drying Processes
- Breastfeeding Practices and Influences
- Fatty Acid Research and Health
- Digestive system and related health
- Neonatal Respiratory Health Research
- Microbial Inactivation Methods
- Milk Quality and Mastitis in Dairy Cows
- Food Quality and Safety Studies
- Membrane Separation Technologies
- Animal health and immunology
- Food Chemistry and Fat Analysis
- Microbial Metabolites in Food Biotechnology
- Polysaccharides Composition and Applications
- Diet and metabolism studies
- Biopolymer Synthesis and Applications
- Obesity, Physical Activity, Diet
- Chromium effects and bioremediation
- Child Nutrition and Water Access
- Oral and gingival health research
- Pediatric Hepatobiliary Diseases and Treatments
Institute of Food Science and Technology
2012-2024
Chinese Academy of Agricultural Sciences
2011-2024
Northeast Agricultural University
2023
Chinese Academy of Agricultural Engineering
2010-2020
Institute of Agro-Products Processing Science and Technology
2013-2018
Northwest A&F University
2013
Human colostrum is important for immune system development and plays a protective role infants. However, the comprehensive exploration of lipids, which account 3–5% milk, their biological functions in human was limited. In present study, triacylglycerol (TAG) fatty acid (FA) compositions mature milk were analyzed compared. Variations observed both TAG FA compositions. The concentrations 18:1/18:1/16:0 TAG, high-molecular-weight unsaturated TAGs significantly higher colostrum, whereas...
Utilizing renewable biomass resources and biocatalytic conversion processes to develop advanced industrial biotechnology is of great significance for building a green, low-carbon sustainable economy. Research on the preparation bio-composites from natural hemp fibers biodegradable plastics has attracted much attention. The resource utilization agricultural waste an effective way improve rural environment circular At same time, research composite materials by using wood fiber or powder...
Recently, we have proposed that quinoa yoghurt (QY) has the anti-diabetic properties based on an <italic>in vitro</italic> study.
In order to improve the flavor and taste of Camembert cheese, use Monascus as an adjunct starter for production Camembert-type cheese was studied investigate its effect on proteolysis, lipolysis, volatile compounds during ripening 40 days. The without used a control. results showed that proteolytic lipolytic activities increased certain extent. addition promoted primary secondary due release some proteases by Monascus. Aspartic, Threonine, Glutamic, Glycine, Methione, Isoleucine,...
This study aimed to investigate effects of kappa-carrageenan (κ-carrageenan) concentration and storage temperature on the rheological texture properties casein micelle/κ-carrageenan composite gels. The particle size, zeta potential, Fourier transform infrared spectroscopy mixture, microstructure gels were measured. movement κ-carrageenan characteristic bond showed that micelle formed a complex with larger size through electrostatic adsorption. repulsion between molecules increased increase...
The<italic>in vitro</italic>inhibitory effect of sprouted quinoa yoghurt beverages (QYB) fermented with anti-diabetic lactic acid bacteria on α-amylase was investigated.
Fifteen cheese protein hydrolysates were produced by using four different proteases. Then, the free amino acids (FAAs), molecular weight distribution (MWD), electronic tongue evaluation, and volatile compounds of corresponding products evaluated, respectively. The results suggested that 2SD had strongest hydrolysis characteristic, followed 6SD FN. Samples hydrolyzed for less than 6 h or more 18 contained great defects taste. Peptides with 150 Da–450 Da mainly responsible bitterness,...
In this study, Senescence Accelerated Mice (SAMP8) were supplemented with exogenous DHA milk, endogenous normal or 0.9 % saline solution. Enzyme-linked immunosorbent assay (ELISA), gas chromatography (GC), ultra-performance liquid chromatography-electrospray ionization-tandem mass spectrometry (UPLC-ESI MS/MS), and Morris water maze used to characterize the effects of diet on oxidative stress cognition in SAMP8 mice. Supplementation milk can enhance antioxidant capacity mice organs....
This research investigated the effect of ultrasound (US) pretreatment prior to spray drying on powder flow and moisture sorption behaviour micellar casein concentrate (MCC). MCC produced from skim milk microfiltration was sonicated at energy intensity 0 (control), 47 J/mL (S-2000), 62 (S-3000) 76 (S-4000). The results revealed that US significantly increased average particle size (D50) 82.46 μm 100.73 reduced surface fat content 19.2% 13.8%, resulting in decreased basic energy, cake...
(1) Background: to date, a clear description of the impact specific enzymes on enzyme-modified cheese (EMC) flavor is lacking. Moreover, comparative studies aroma compounds’ intensity EMC have been rarely investigated. Therefore, this study was done determine influence incubating substrates with proteases and different lipases ripening index compounds. (2) Methods: two-stage processing adopted; proteolysis followed by lipolysis. (3) Results: results showed that usage Flavourzyme may improve...
The kinds and proportions of triglycerides human mature milk play an independent role in the growth infants. In this study, samples obtained from eight different Chinese cities (Chengdu, Weihai, Lanzhou, Jinhua, Beijing, Guangzhou, Zhengzhou, Harbin) six sequential lactation times (30, 60, 90, 120, 150, 180 days) were detected for triglycerides. result demonstrated that total 66 milk, with acyl carbon number (ACN) numbers locating range 34-54 double bond (DB) 0-6. addition, percentage OPO,...
In this study, we aimed to detect the physicochemical properties of distilled products (residue and distillate) obtained from anhydrous milk fat (AMF) its dry fractionation (liquid solid fractions at 25°C [25 L 25 S]). The results showed that saturated fatty acids low- medium molecular-weight triglycerides were easily accumulated in distillate, percentage unsaturated acid high residue higher, these components S influenced more significantly than those AMF. addition, distillate had larger...
Oleanolic acid (OA), a pentacyclic triterpene was isolated from sprouted quinoa yoghurt beverage (QYB). The influence of sprouting on the antioxidative, antidiabetic and anti-angiogenic activities OA extracts were assessed. results showed that all samples exhibited significant (p < 0.05) DPPH, ABTS, FRAP antioxidant capacities. At IC50 7.41%, 6.83%, 10.46%, α-glucosidase QY100, QY124, QY172 comparable to control. For DPP-IV assay, QY124 (IC50 = 12.89%) recorded highest activity....