A5049225223- Aquaculture Nutrition and Growth
- Fish Biology and Ecology Studies
- Aquaculture disease management and microbiota
- Animal Nutrition and Physiology
- Algal biology and biofuel production
- Aquatic life and conservation
- Livestock and Poultry Management
Universidade Federal de Santa Catarina
2017-2024
Soy lecithin (SL) is a source of phospholipids, which play crucial role in determining cell membrane structure, fluidity, and functionality. This study investigated the effects dietary SL on performance, nutrient digestibility, body composition Nile tilapia juveniles (average initial weight 12.2 g) raised at 22 °C. The experimental diets contained increasing levels (0.0, 21.0, 43.0, 64.0 g kg−1). best gain feed efficiency occurred with 42.2 49.8 kg−1 inclusion, respectively, estimated...
Resíduos de pescado processados na forma silagem podem se constituir em uma alternativa ao uso farinha peixe (FM). Neste estudo caracterizou-se a composição e qualidade da ácida produzida partir vísceras atum (TV) determinou-se digestibilidade dos nutrientes deste produto para jundiá Rhamdia quelen, utilizando-se o óxido ítrio como marcador inerte delineamento completamente casualizado. Ao final trinta dias, 61,74% proteína bruta TV estava solubilizada. A apresentou boa nutricional...
Protein quality is related to amino acid composition and digestibility. Accurate evaluation of apparent digestibility coefficients (ADCs) nutrients in commonly used feedstuffs paramount for formulating efficient aquafeed. ADCs soybean meal (SBM) poultry by-product (PBM) were evaluated using reference diets formulated with two types ingredients (semi-purified [SP] practical [P]) juvenile Nile tilapia ( Oreochromis niloticus, Linnaeus) the GIFT strain. Groups 20 juveniles (65.05 ± 12.37 g) fed...