A5114903147- Food Chemistry and Fat Analysis
- Pineapple and bromelain studies
- Plant Micronutrient Interactions and Effects
- Cocoa and Sweet Potato Agronomy
- Genetics and Plant Breeding
University of Ibadan
2024
Texas A&M University
2024
Pan-Atlantic University
2024
Cacao is a perennial tree crop from the Malvaceae family. It made up of twenty-one species, with Theobroma cacao as commonest and one most economically important crops globally. West Africa largest region producers. Lack availability planting materials all year round has been major factor besetting cocoa production in led to drastic reduction last decade. Establishing an efficient vitro protocol for germinating zygotic embryos local African varieties offers solution expedite large-scale...