A5114488840- Catalytic Processes in Materials Science
- Mercury impact and mitigation studies
- Nanomaterials for catalytic reactions
- Gas Sensing Nanomaterials and Sensors
- Advanced battery technologies research
- Fatty Acid Research and Health
- Recycling and Waste Management Techniques
- Pharmacological Effects of Natural Compounds
- Oxidative Organic Chemistry Reactions
- Chemical Synthesis and Reactions
- Ginger and Zingiberaceae research
- Lipid metabolism and biosynthesis
- Extraction and Separation Processes
- Advanced Photocatalysis Techniques
- Polyamine Metabolism and Applications
- Radioactive element chemistry and processing
- Catalysts for Methane Reforming
- Catalysis and Oxidation Reactions
- Adsorption and biosorption for pollutant removal
- Ionic liquids properties and applications
- Analytical chemistry methods development
- Enzyme Catalysis and Immobilization
- Covalent Organic Framework Applications
- Catalysis and Hydrodesulfurization Studies
- Industrial Gas Emission Control
Suzhou Thermal Engineering Research Institute
2020
Thermal Power Research Institute
2020
Shandong Agricultural University
2020
Nankai University
2013-2017
Hebei University of Technology
2016
Nanjing University of Science and Technology
2010
Zhengzhou University of Science and Technology
2003
Abstract BACKGROUND The present work focuses on a harmless treatment of hazardous substances in spent commercial selective catalytic reduction (SCR) catalyst by using cement as binder. V 2 O 5 ‐WO 3 /TiO SCR catalysts were ground and mixed with the to prepare solidified products, according simple method this study. products subsequently submitted characterization process based inductively coupled plasma mass spectrometry (ICP‐MS), X‐ray diffraction (XRD), fluorescence (XRF), Fourier...
Abstract In this paper, the effects of gingerol on yeast growth and metabolism fermentation process is investigated by measuring minimum inhibitory concentration, curve, alcohol, residual sugar, pH, total acid, intracellular trehalose glycerol in different stages fermentation. The results showed that concentration (MIC) was 6mg/mL. process, with increase amount gingerol, number, alcohol liquor Glucose-lowering rate were decreased, incomplete, pH lower, acidity increased, content increased....