A5049752234- Microencapsulation and Drying Processes
- Proteins in Food Systems
- Edible Oils Quality and Analysis
- Food Chemistry and Fat Analysis
- Nanocomposite Films for Food Packaging
- Protein Hydrolysis and Bioactive Peptides
- Effects and risks of endocrine disrupting chemicals
- Sunflower and Safflower Cultivation
- Food Waste Reduction and Sustainability
- Fermentation and Sensory Analysis
- Potato Plant Research
- Nitrogen and Sulfur Effects on Brassica
- Enzyme Catalysis and Immobilization
- Seed Germination and Physiology
- Identification and Quantification in Food
- Lipid metabolism and biosynthesis
- Meat and Animal Product Quality
- Genetically Modified Organisms Research
- Aquaculture Nutrition and Growth
- Dye analysis and toxicity
- Food, Nutrition, and Cultural Practices
- Biodiesel Production and Applications
- Pharmacological Effects and Assays
- Hormonal and reproductive studies
- Insect Resistance and Genetics
Instituto de Tecnologia de Alimentos
2004-2022
Sunflower is one of the most important oilseed crops and produces a high-quality edible oil. Balance fatty acids in standard sunflower oil shows preponderance linoleic rather than oleic acid, conditions during seed development, such as temperature, changes oleic/linoleic ratio This work aimed to evaluate environmental effect on acid profile group high varieties hybrids. Seeds were produced regular season crop off-season featuring different temperatures from anthesis maturity. Fatty-acid...
OF FRYING OILS.The present study had the purpose of evaluating profile fatty acids and total alteration cottonseed, sunflower palm oils brought about during discontinued frying processes cassava frozen chips.An increase in percentage saturated a decrease polyunsaturated was observed, regardless type oil used.With regard to oil's global alteration, results showed that oil, most one, underwent less alteration.However, none presented polar compound values above limits prescribed.
Fish oil incorporation into food products is a challenge because long-chain fatty acids are susceptible to oxidation. Microencapsulation an alternative for protecting and delivering fish besides masking undesirable flavours. This work aimed produce spray-chilled microparticles using spray-dried loaded with as the core material evaluate effects of concentration lipid wall composition on apparent viscosity feeding (suspension), microparticle mean diameter (D50), moisture content...
Sapucaia (Lecythis pisonis Camb.) raw nuts collected from Brazil were analyzed to determine the proximate composition, amino acid profile of protein fractions, in vitro digestibility and antinutritional factors order evaluate their potential as a alimentary complement. The contained adequate amounts essential acids, fatty acids minerals. In present study, no hemagglutinating or inhibitory activities observed any samples investigated, indicating low non-detectable levels proteinase inhibitors...
Estudos sobre composição de alimentos largamente consumidos pela população são fundamentais para estabelecer se uma determinada dieta é adequada em relação aos nutrientes essenciais. No presente trabalho, apresentados resultados análises realizadas dietas representativas do consumo alimentar trabalhadores indústria autopeças da cidade São Paulo (homens 19 a 56 anos), coletadas partir porção duplicata todos os e bebidas durante 3 dias consecutivos. Foram determinados teores proteínas,...
Evaluate the stability of microparticles loaded with fish oil produced by spray drying, chilling and combination these techniques (double-shell) use for food application.Samples were stored 180 days at 6 °C 24 (75% RH). Performed investigations included encapsulation efficiency, moisture content, aw, size (laser scattering), colour (L*, a*, b*), polyunsaturated fatty acids (PUFAs) (GC), thermal behaviour (DSC) crystalline structure (XRD).Double-shell containing 26 wt% core material, 22.74 ±...