Seda Genç

ORCID: 0000-0003-4572-5518
Publications
Citations
Views
---
Saved
---
About
Contact & Profiles
Research Areas
  • Mitochondrial Function and Pathology
  • Thermodynamic and Exergetic Analyses of Power and Cooling Systems
  • Adipose Tissue and Metabolism
  • Culinary Culture and Tourism
  • Cultural and Sociopolitical Studies
  • Greenhouse Technology and Climate Control
  • Cardiovascular and exercise physiology
  • Solar Thermal and Photovoltaic Systems
  • Obesity, Physical Activity, Diet
  • Consumer Attitudes and Food Labeling
  • Biochemical Analysis and Sensing Techniques
  • Advanced Thermodynamics and Statistical Mechanics
  • Agriculture Sustainability and Environmental Impact
  • Food Quality and Safety Studies
  • Hybrid Renewable Energy Systems
  • Solar-Powered Water Purification Methods
  • Food Waste Reduction and Sustainability
  • Turkish Literature and Culture
  • Health, psychology, and well-being
  • Polysaccharides Composition and Applications
  • History and Cultural Heritage
  • Cancer survivorship and care
  • Cardiovascular Function and Risk Factors
  • Nutritional Studies and Diet
  • ATP Synthase and ATPases Research

Yaşar University
2014-2023

Yıldız Technical University
2023

Yeditepe University
2011-2013

10.1016/j.enconman.2017.01.064 article EN Energy Conversion and Management 2017-02-15

Neuro-glial interactions are important for normal functioning of the brain as well energy metabolism. There two major working models - in classical view, both neurons and astrocytes can utilize glucose source through oxidative metabolism, whereas astrocyte-neuron lactate shuttle hypothesis (ANLSH) it is astrocyte which consume anaerobic glycolysis to pyruvate then lactate, this secreted extracellular space be taken up by neuron further degradation. In computational study, we have included...

10.1186/1752-0509-5-162 article EN BMC Systems Biology 2011-01-01

İzmir’in zengin mutfak kültürünün önemli bir parçası olan sübye, Osmanlı döneminden günümüze kadar gelen, kavun çekirdeklerinden yapılan soğuk şerbettir. Besleyici ve ferahlatıcı içecek olmasına rağmen, sübye günümüzde yaygın olarak tüketilmemektedir. Bunun başlıca nedenleri, raf ömrünün yalnızca 24 saat olması endüstriyel üretiminin bulunmamasıdır. Bu çalışmada sübyenin tarihsel süreci, kültürel önemi, üretim yöntemi sağlık açısından faydaları ele alınmıştır. Türkiye’de ustalarının az...

10.21325/jotags.2025.1585 article TR Journal of Tourism and Gastronomy Studies 2025-03-27

The exergetic efficiency of ATP production in the brain is assessed using two competing models: 1) classical model, where both neuron and astrocyte metabolise glucose; 2) astrocyte–neuron lactate shuttle hypothesis (ANLSH), astrocytes glucose to lactate, then it for aerobic respiration. Exergy analyses showed that neuronal mitochondrion thermodynamically much more efficient than cytoplasm. Comparing Cumulative Degree Perfection (CDP) pyruvate under models cytoplasm causes less exergy loss...

10.1504/ijex.2013.055778 article EN International Journal of Exergy 2013-01-01

Frying is a common and popular cooking method, which has been widely used in food manufacturing, though it very energy-intensive process. Energy analysis commonly to assess the performance of fryers. In this study, we attempted exergetically potato crisp frying system, consists three main components, combustor, heat exchanger, fryer. analysis, utilized actual operational data obtained from literature. We determined exergy destruction each system component whole system. calculated universal...

10.1080/07373937.2014.994066 article EN Drying Technology 2014-12-20

Amaç: Bu çalışmanın amacı; kanser tedavilerini tamamlamış meme kanserli kadınlara uygulanan 16 haftalık düzenli olarak yapılan step-aerobik, nefes egzersizleri ve tempolu yürüyüşten oluşan fiziksel aktivitenin hastanın yaşam doyumu umut düzeyine etkisini sorgulamaktır. Gereç Yöntemler: Çalışma, deneysel araştırma modelinde yapılmıştır. Tedavisi tamamlanmış kadınlarla sınırlandırılmıştır. örneklem grubu, tıbbi onkoloji bölümünde tedavisi hastalar arasından tesadüfi seçilmiş hafta süreyle...

10.5336/sportsci.2015-43575 article TR Turkiye Klinikleri Journal of Sports Sciences 2015-01-01

We explored an in silico model of muscle energy metabolism and demonstrated its theoretical plausibility. Results indicate that triggered by activation can capture the condition, rest, or exercise, respond accordingly adjusting rates their respiration utilization for efficient use nutrients. Our study during exercise higher respiratory activity causes a substantial increase exergy release with destruction, entropy generation rate. The thermodynamic analysis showed at resting state when...

10.1016/j.heliyon.2023.e17164 article EN cc-by-nc-nd Heliyon 2023-06-01

In recent years, nanoparticle systems have been frequently used as non-viral carriers for the treatment of genetically based diseases and cancer. However, conjugate formation should be optimized by selecting a suitable carrier transport each genetic material desired to transported target cell. A created taking into account size zeta potential electrical characteristics cargo being transported. Nanocarrier can protect package material. Calcium phosphate nanoparticles (CaP NPs) with unique...

10.26599/nbe.2023.9290007 article EN cc-by Nano Biomedicine and Engineering 2023-03-01

Tuz insanlığın ilk
 çağlarından beri gıdanın lezzetini ve dayanıklılığını artırmak için
 kullanılmaktadır. Yapısındaki sodyum ile vücutta sıvı elektrolit dengesinin
 sağlanmasında kan basıncının düzenlenmesinde önemli rol oynayan tuz, fazla
 tüketildiğinde başta kalp hastalıkları olmak üzere pek çok rahatsızlığa
 neden olmaktadır. Günümüzde, yetişkin insanların tükettikleri günlük ortalama
 tuz seviyesi tavsiye edilen miktarın üstündedir diyetle alınan...

10.24323/akademik-gida.475397 article TR Akademik Gıda 2018-10-27

Five different salt mixtures were prepared for the aim of lowering sodium content tomato soup and effects using these on sensory, rheological, microbiological physico-chemical properties final products evaluated. The results showed that use substitutes did not affect flow behaviour samples. Sensory profiling revealed any group could manage to reach same saltiness level with regular (reference); nevertheless, soups formulation D (60% NaCl, 28% KCl, 6% l-lysine hydrochloride l-glutamic acid) E...

10.17221/140/2018-cjfs article EN cc-by-nc Czech Journal of Food Sciences 2019-04-30

10.21325/jotags.2021.779 article EN Journal of Tourism and Gastronomy Studies 2021-03-31

Purpose The purpose of this paper is to evaluate the adherence and abandonment Turkish emerging adults in an Izmir University located at western Mediterranean coast Turkey assess potential associations with anthropometric characteristics. Design/methodology/approach A cross-sectional survey ( n =494, 18–27 years) carried out 2017 among University. KIDMED Index was used degree Diet (MedDiet). scores demographic, residency were separately reported. data collected through standardized...

10.1108/bfj-07-2018-0470 article EN British Food Journal 2019-03-04

Renewable energy system is a crucial issue for sustainable development. Thermodynamic analysis, especially exergy analysis plays an important role to evaluate sustainability of the industrial processing systems. Food production industry one consuming sectors and dairy could be placed at top substantial amount food segments. Hence, in this study, thermodynamic milk pasteurization assisted by renewable resource -geothermal was investigated. In regard, 1 kg/s 76 ° C required capacity 21.88 kW....

10.18466/cbayarfbe.339326 article EN Celal Bayar Üniversitesi Fen Bilimleri Dergisi 2017-09-21

Dünyanın hızlı artan nüfusu sonucunda, her geçen gün daha fazla enerjiye gereksinim duyulmaktadır. Türkiye’deki enerji tüketimi incelendiğinde imalat sanayi, %40’lık payla en büyük tüketici konumundadır. Sanayi kolları içerisinde, gıda sanayi de enerjinin yoğun olarak kullandığı bir sektördür. Bu nedenle, sanayinde verimli kullanılması önem arz etmektedir. Pekmez, yüksek içeriği ve mineral madde zenginliği açısından önemli maddesidir. Uzun yıllardır geleneksel yöntemlerle üretilen pekmez,...

10.24323/akademik-gida.306062 article TR Akademik Gıda 2017-04-15

Objective: Mental health problems among university students are an emergent public issue and prevention is crucial. Dietary interventions currently being investigated as additional treatment options for mental illness. This work aimed (i) to measure correlate the general status of physical-mental diet habits undergraduate (n=164, 96 females 68 males) from different universities, in England Türkiye; (ii) develop a specific questionnaire their knowledge on nutrition (as only questionnaires...

10.56833/gidaveyem.1322441 article EN Gıda ve Yem Bilimi Teknolojisi Dergisi 2023-07-04

BACKGROUND: The phytochemical contents of traditional foods are necessary to further elucidate the impacts Mediterranean diet on health. Çalkama is food prepared by using wild green plants including chard (Beta vulgaris var.cicl), fennel (Foeniculum vulgare spp), common mellow (Malva sylvestris L), poppy (Papaver rhoeas dock (Rumex nettle (Urtica dioica sow-thistle (Sonchus asper (L) Hill), stork’s bill (Erodium circutarium (L)L Hér) and leek (Allium ampeloprasum L). OBJECTIVE: In this...

10.3233/mnm-200525 article EN Mediterranean Journal of Nutrition and Metabolism 2021-02-14

We explored an in silico model of muscle energy metabolism and demonstrated its theoretical plausibility. Results indicate that triggered by activation can capture the condition, rest, or exercise, respond accordingly adjusting rates their respiration utilization for efficient use nutrients. Our study during exercise higher respiratory activity causes a substantial increase exergy release with destruction, entropy generation rate. The thermodynamic analysis showed at resting state when...

10.2139/ssrn.4401900 preprint EN 2023-01-01
Coming Soon ...