A5114860641- Heavy Metal Exposure and Toxicity
- Selenium in Biological Systems
- Trace Elements in Health
- Allelopathy and phytotoxic interactions
- Nutrition, Health and Food Behavior
- Biochemical and biochemical processes
- Phytochemistry and Biological Activities
- Phytochemicals and Antioxidant Activities
- Plant Stress Responses and Tolerance
- Agriculture Sustainability and Environmental Impact
- Atmospheric chemistry and aerosols
- Advanced Data Storage Technologies
- Animal Nutrition and Physiology
- Environmental Impact and Sustainability
- Air Quality and Health Impacts
- Plant and animal studies
- Plant nutrient uptake and metabolism
- Vehicle emissions and performance
- Seed Germination and Physiology
Beijing University of Technology
2024-2025
Institute of Botany
2024
Institute of Soil Science
2012-2015
Chinese Academy of Sciences
2011-2015
The selenium (Se) content in human hair is useful as an indicator of Se intake and status. In this regard, when measuring the concentrations Chinese inhabitants across northeast to southeast China, results indicated that generally 84% all residents have normal content. Between sexes, average males was higher than females, irrespective districts. When comparing geographical regions, southern greater northern residents, regardless gender. Historically, overall today’s decreased between 24% 46%...
Background: The yellow-leaf gl1 mutant of Lagerstroemia indica exhibits an altered phenylpropanoid metabolism pathway compared to wild-type (WT). However, details on the metabolites associated with leaf color variation, including color-specific bioactive constituents, are not fully understood. Methods: Chemical and metabolomics approaches were used compare metabolite composition antioxidant capacity between WT leaves. Results: exhibited irregular xylem structure a significantly lower...
Abstract There is little information about seed dormancy release and germination behaviour in Vitis amurensis , which one of the most important wild species. This work aimed to investigate characteristics their variation V. seed. Seed was released by: (1) stratification at 5, 10, 15, 20, 25 15/5°C, respectively; (2) 25°C followed by 5°C; (3) 5°C before or after drying; (4) a series relative humidities (RHs) 5 25°C. The freshly harvested dormancy-released seeds were germinated three...