A5027657966- Heavy metals in environment
- Plant Stress Responses and Tolerance
- Plant Micronutrient Interactions and Effects
- Plant responses to elevated CO2
- Botany and Plant Ecology Studies
- Soil Carbon and Nitrogen Dynamics
- Soil and Environmental Studies
- Coal and Its By-products
- Sunflower and Safflower Cultivation
- Lichen and fungal ecology
- Crop Yield and Soil Fertility
- Phytochemicals and Antioxidant Activities
- Constructed Wetlands for Wastewater Treatment
- Plant-Microbe Interactions and Immunity
- Microbial Community Ecology and Physiology
- Heavy Metals in Plants
- Allelopathy and phytotoxic interactions
- Electrokinetic Soil Remediation Techniques
- Integrated Water Resources Management
- Yeasts and Rust Fungi Studies
- Aluminum toxicity and tolerance in plants and animals
- Adsorption and biosorption for pollutant removal
- Algal biology and biofuel production
- Hymenoptera taxonomy and phylogeny
- Flowering Plant Growth and Cultivation
Brest State A.S. Pushkin University
2013-2023
National Academy of Sciences of Belarus
2022
UMR BIOdiversity, GEnes & Communities
2009-2020
Brest State Technical University
2020
Université de Bordeaux
2011-2018
UMR Botanique et Modélisation de l’Architecture des Plantes et des végétations
2016
Centre d'Études Scientifiques et Techniques d'Aquitaine
2012-2015
Institut National de la Recherche Agronomique
2011-2013
This long-term trial aimed at remediating the biomass production and other soil functions a former wood preservation site. 28 field plots with total topsoil Cu in 198 - 1169 mg kg-1 range were assessed. 24 (OMDL) amended 2008 compost (made of pine bark chips poultry manure, OM, 5% w/w) dolomitic limestone (DL, 0.2%), thereafter annually phytomanaged sunflower – tobacco crop rotation; 2013, one untreated plot (UNT) was green waste (GW, 5%) whereas 12 OMDL received second dressing using this...
Use of sunflower (Helianthus annuus L.) for Cu phytoextraction and oilseed production on Cu-contaminated topsoils was investigated in a field trial at former wood preservation site. Six commercial cultivars two mutant lines were cultivated plots with without the addition compost (5% w/w) dolomitic limestone (0.2% w/w). Total soil ranged from 163 to 1170 mg kg−1. In solutions, concentration varied between 0.16– 0.93 L−1. The amendment increased pH, reduced exposure promoted growth. Stem...
Abstract Chemical properties ( L -ascorbic acid and total sugars content, pH, titratable acidity, dry solid content), phenolic compounds (total phenolics, tannins, flavonoids, anthocyanins, flavan-3-ols) antioxidant capacity were measured in ripe fruits of wild-growing strawberry, bilberry, elderberry from eastern Serbia. All three selected are rich sources nutraceuticals: vitamin C, sugars, different classes their extracts expressed high activity. Elderberry possess highest concentration...
In a model experiment, some adaptive characteristics, the bioaccumulation of toxic elements from technogenically-contaminated soils with polyelement anomalies, and rhizosphere microflora Japanese millet, Echinochloa frumentacea, were studied using biochemical, microbiological, physicochemical (AAS, ICP-MS, INAA), metagenomic (16S rRNA) methods analysis. Good characteristics (the content photosynthetic pigments, low molecular weight antioxidants) E. frumentacea grown on metallurgical...
The article deals with the study of host plants Cameraria ohridella Deschka & Dimic, 1986, especially focusing on Belarus findings. For first time, Acer saccharinum L., is recorded as a plant. cases damaging other by this species well relationships Gracillariidae plant family Sapindaceae are summarized.
Data on the effect of content phenolic compounds, including anthocyanins, acids and flavonols organoleptic parameters fruits 9 varieties sour cherry (Prunus cerasus L.) are presented in this article. The total varied from 72.52 to 180.61 mg gallic acid per 100 g fresh weight (FW) fruit. anthocyanins 32.69 259.45 cyanidin-3-O-rutinoside, 48.45 75.20 caffeic 8.53 21.46 quercetin FW sugars significantly affect tasting fruits.