P. Konieczny

ORCID: 0000-0003-4755-744X
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About
Contact & Profiles
Research Areas
  • Meat and Animal Product Quality
  • Integrated Water Resources Management
  • Nutrition and Health Studies
  • Proteins in Food Systems
  • Protein Hydrolysis and Bioactive Peptides
  • Sustainable Development and Environmental Management
  • Advanced Chemical Sensor Technologies
  • bioluminescence and chemiluminescence research
  • Renewable energy and sustainable power systems
  • Building energy efficiency and sustainability
  • Engine and Fuel Emissions
  • Mining and Industrial Processes
  • Potato Plant Research
  • Microbial Metabolites in Food Biotechnology
  • Botanical Research and Chemistry
  • Waste Management and Environmental Impact
  • Food Industry and Aquatic Biology
  • Culinary Culture and Tourism
  • Animal Nutrition and Physiology
  • Agriculture Sustainability and Environmental Impact
  • Bee Products Chemical Analysis
  • Biochemical Analysis and Sensing Techniques
  • Polish Legal and Social Issues
  • Protein purification and stability
  • Consumer Packaging Perceptions and Trends

University of Life Sciences in Lublin
2012-2022

University of Life Sciences in Poznań
2011-2022

Tracto-Technik (Germany)
2017-2018

Bridge University
2013

Instytut Środowiska Rolniczego i Leśnego Polskiej Akademii Nauk
1997-2008

Akademia Wychowania Fizycznego im. Eugeniusza Piaseckiego w Poznaniu
2007

University of Szczecin
2000

California Maritime Academy
2000

Josef Meissner (Germany)
1996

1. Ahmed, J., Prabhu, S.T., Raghavan, G.S.V., Ngadi, M. (2007). Physico-chemical, rheological, calorimetric and dielectric behavior of selected Indian honey. Journal Food Engineering, 79(4), 1207–1213. CrossRef Google Scholar

10.31883/pjfns/108526 article EN Polish Journal of Food and Nutrition Sciences 2019-05-30

The aim of this study was to examine the thermal denaturation properties proteins from fresh and frozen pond mussels Anodonta woodiana by differential scanning calorimetry (DSC). A. (Lea, 1834) were collected bottom a lake located in West Poland. Three parts mussel: adductor muscle (AM), foot (FO) part internal organs (IO), taken for analysis. DSC technique used characterize stability protein system, SDS-PAGE applied separation identification proteins. Thermal analysis all mussel revealed...

10.1007/s10973-016-5707-0 article EN cc-by Journal of Thermal Analysis and Calorimetry 2016-07-25

In the present study, possibility of using blueberries in order to protect pork meatloaf against oxidation during storage was examined. To this end, antioxidant effect has been investigated by 2,2-diphenyl-1-picrylhydrazyl method and 2-thiobarbituric acid method. During experiment, with normal lowered content fat (12.5% initial replaced fiber) tested. The results have shown that activity is higher samples addition than ones without these additives. Moreover, possess lower degree lipid...

10.1111/jfpp.12668 article EN Journal of Food Processing and Preservation 2015-12-03

The marination of meat is a method applied to improve the sensory values like tenderness and juiciness meat, enhance microbiological safety product. effects specific marinades on thermal stability muscle proteins using differential scanning calorimetry (DSC) was examined. Various were tested, composed mainly NaCl as well triphosphates organic acids, self made marinades, ready-to-use used in industrial practice. As result experiment conducted, it found that all changed significantly proteins....

10.17221/297/2011-cjfs article EN cc-by-nc Czech Journal of Food Sciences 2012-08-31

Changes in the biophysical traits of pectoral muscles chickens with deep myopathy (DPM) were analysed selected instrumental techniques. For comparative purposes, research used both samples pectoralis minor 39–42-day-old Cobb 500 broiler and major DPM symptoms, as well. Computer Image Analysis (CIA) revealed that characterised by smaller area muscle fibres' cross-sectional (CSA) than normal muscles. A longitudinal section also confirmed presence large spaces between bundles fibres. The...

10.1007/s00217-018-3177-2 article EN cc-by European Food Research and Technology 2018-12-10

This study evaluated the effectiveness of selected disinfectants against bacterial cells within a biofilm using flow cytometry, conventional total viable count test and scanning electron microscopy (SEM). A cytometric procedure based on measurement cellular redox potential (CRP) was demonstrated to have for rapid evaluation activity planktonic forms microbes. Quaternary ammonium compound-based disinfectant (QACB) higher level anti-microbial than performic acid preparation (PAP), with mean...

10.1080/08927014.2015.1075126 article EN Biofouling 2015-08-09

The aim of the study was to analyze air quality in selected production facilities specified as so-called "high-risk zones". Air samples were analyzed using either sedimentation or impaction methods. method showed applicability sampler in-situ measurements. An increase numbers aerobic bacteria observed most sample collection sites duration time increased. At three successive dates, it amounted 163 cfu/m3, 205 and 324 respectively. Such dependence not by method. It stated that technique is...

10.1590/1806-9061-2015-0156 article EN cc-by Brazilian Journal of Poultry Science 2016-09-01

The research analyses the influence of number washings and different washing solutions, on recovery dry matter protein in a preparation made from freshwater mussel Sinanodonta woodiana, (Lea, 1834). study involved qualitative quantitative characterisation (MPP) obtained by electrophoretic separation differential scanning calorimetry (DSC). type agent had greatest content. Washing homogenate with NaCl solutions water was more effective extraction than using only water. Two bands proteins...

10.1080/10498850.2018.1518360 article EN Journal of Aquatic Food Product Technology 2018-09-21

The aim of this study was to describe the quality attributes a freeze-dried preparation obtained from freshwater mussel Sinanodonta woodiana (SW) soft tissue in respect its potential as novel pet food ingredient. After ecotoxicological testing raw material with MARA (Microbial Assay for Risk Assessment), basic physico-chemical properties powder, such approximate composition, bulk density, color parameters, water activity, electrophoretic analysis (SDS-PAGE), solubility, gelling and...

10.3390/ani12010090 article EN cc-by Animals 2021-12-31

AbstractThe aim was to assess acrylamide monomer (AMD) uptake by hydroponically grown lettuce. Lettuce cultivated applying plant tissue testing in a recycled system the use of nutrient solutions prepared with two water-soluble flocculants F3 and F4 containing 176 763 mg kg−1 AMD, respectively. The effects on growth, fresh weight leaf quality were evaluated comparing these treatments one control standard solution typically recommended for lettuce hydroponic cultivation. To nutritional status...

10.1080/19440049.2014.926401 article EN Food Additives & Contaminants Part A 2014-06-11

The paper investigates the migration of acrylamide monomer (AMD) to lettuce chosen as a test plant growing in an organic medium (peat substrate). Polyacrylamide (PAM)-based flocculant added contained no more than 1000 mg kg(-1) AMD. Plants were grown with varied doses PAM preparation (0.5-3.0 dm(-3) peat substrate) compare results control sample. determination AMD content, chlorophyll weight head, and also analysis macro- micro-elements lyophilised material was made under same analytical...

10.1080/19440049.2015.1096965 article EN Food Additives & Contaminants Part A 2015-09-28
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