A5058142102- Probiotics and Fermented Foods
- Meat and Animal Product Quality
- Protein Hydrolysis and Bioactive Peptides
- Milk Quality and Mastitis in Dairy Cows
- Microbial Metabolites in Food Biotechnology
- Enzyme Production and Characterization
- Agricultural and Food Production Studies
- Radioactive element chemistry and processing
- Proteins in Food Systems
- Food Safety and Hygiene
- Spectroscopy and Chemometric Analyses
- Thermal and Kinetic Analysis
- Nuclear Materials and Properties
- Technical Engine Diagnostics and Monitoring
- Inorganic and Organometallic Chemistry
- Advanced Chemical Sensor Technologies
- Environmental Policies and Emissions
- Food Quality and Safety Studies
- Sensory Analysis and Statistical Methods
- Chemical Thermodynamics and Molecular Structure
- Extraction and Separation Processes
- Fermentation and Sensory Analysis
- Radiation Effects and Dosimetry
- Escherichia coli research studies
- Microbial Inactivation Methods
Universidade de Vigo
2007-2023
Universidad Nacional Autónoma de Nicaragua-León
2009
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria
2002
University of Puerto Rico-Mayaguez
1989
The cosmetics and food fields are based on the use of synthetic substances to protect their products against oxidation. However, antioxidants were reported have negative effects human health. interest develop natural from plants has been growing in recent decades. aim this study was determine antioxidant properties three essential oils (EOs) M. pulegium (L.), suaveolens (Ehrh.) spicata (L.) Azrou Ifrane regions. organoleptic characteristics, yields physical determined for selected EOs. Their...
In this work, the effect of use two autochthonous starter cultures (Lactobacillus sakei LS131 + Staphylococcus equorum SA25 (EQU), or L. saprophyticus SB12 (SAP)) on physicochemical, microbiological, proteolytic and lipolytic changes taking place during manufacture Galician chorizo, a traditional Spanish sausage, was studied. Three different batches (control (CNT), EQU SAP) were manufactured in triplicate analysed manufacturing process (samples taken at 0, 2, 5, 9, 14, 21 30 days ripening)...
ABSTRACT: Antibiotic susceptibility against 19 antimicrobial agents was evaluated in isolates of the genera Lactococcus (46 isolates), Leuconostoc (22), Lactobacillus (19), Staphylococcus (8), Enterococcus (7), and Microccoccus/Kocuria (5) obtained from predominant microflora nonrecent recent types artisanal raw cow's milk cheeses. Beta‐lactams showed broad activity all genera, although leuconostocs lactobacilli were highly resistant to oxacillin (80% 95.5%). Resistance aminoglycosides...
The objective of this research was to evaluate the total phenol content, flavonoids, and antioxidant activity chestnuts (Castanea sativa Mill.) commercial feed employed in finishing diet Celta pig breed analyze effect feeding (chestnuts vs. feed) on content Longissimus thoracis et lumborum, Psoas major, Biceps femoris muscles liver breed. animal tissue investigated using three methods (2,2-Diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity, 2-2′-Azino-di-[3-ethylbenzthiazoline...
Four batches of Cebreiro-type cheese were made in duplicate from pasteurized milk. A control batch was manufactured with only a commercial O-starter. The other three the same starter plus: (i) culture Enterococcus faecium; (ii) selected Kluyveromyces lactis adjunct used cheese-milk pre-ripening step; and (iii) combination both cultures. cheeses yeast characterized by higher values overall proteolysis, pH aw, showed total lactic acid bacteria (LAB) counts at least 2 log units than LAB....
A total of 311 samples 10 mL for liquids and 400‐cm 2 surfaces were analyzed in a cheese plant Galicia (Spain) within period months (Feb.‐Nov. 1996). Forty‐six positive Listeria spp., 36 which corresponded to L. innocua, 8 monocytogenes welshimeri. Twenty percent raw milk Listeria‐ . was initially detected on some production ripening rooms, but never after replacing old iron machinery with stainless steel machinery, avoiding the movement equipment outside factory building, eliminating wooden...