A5013827826- Food Safety and Hygiene
- Vaccine Coverage and Hesitancy
- SARS-CoV-2 and COVID-19 Research
- Computational Drug Discovery Methods
- Food Supply Chain Traceability
- Food Waste Reduction and Sustainability
- COVID-19 Impact on Reproduction
- Bee Products Chemical Analysis
- Essential Oils and Antimicrobial Activity
- COVID-19 Pandemic Impacts
- Phytochemistry and Biological Activities
University of Dhaka
2016-2023
Foodborne diseases are a preventable but under-reported public health issue. These illnesses concern and contribute significantly to healthcare costs. People must understand how their knowledge, attitudes, practices affect food safety they can reduce the risk of foodborne illness. This study aimed at investigating current situation toward among Bangladeshi students identifying determinants having adequate favorable good practices.The research is based on cross-sectional anonymous online...
One of the primary reasons for hesitancy in taking COVID-19 vaccines is fear side effects. This study primarily aimed to inspect potential effects circulated Bangladesh.Design and Settings.The was based on a cross-sectional anonymous online survey conducted December 2021 across Bangladesh.Participants.The included consenting Bangladeshi individuals aged 12 above who had received at least one dose vaccines.Main Outcome.Analyses were carried out through exploratory analysis, Chi-square test,...
Abstract Introduction One of the primary reasons for hesitancy in taking COVID-19 vaccines is fear side effects. This study primarily aims to inspect potential effects circulated Bangladesh. Methods The was a cross-sectional anonymous online survey conducted across Data were collected from December 2 26, 2021. included consenting (informed) Bangladeshi individuals aged 12 and above who had received at least one dose vaccines. Analyses carried out through exploratory analysis, Chi-square...
Objective: One of the primary reasons for hesitancy in taking COVID-19 vaccines is fear side effects. This study primarily aimed to inspect potential effects circulated Bangladesh.Design and Settings: The was based on a cross-sectional anonymous online survey conducted December 2021 across Bangladesh.Participants: included consenting Bangladeshi individuals aged 12 above who had received at least one dose vaccines.Main Outcome: Analyses were carried out through exploratory analysis,...
Arsenic and cadmium toxicity has demonstrated to be a crucial problem there are many health issues interconnected with each other. The of these metals no biological role even though remain present in some or the other form, hazardous for human its proper functioning. As result, from very beginning, researchers trying overcome serious effects occurred by heavy metals. different procedures methods followed minimizing negative effects. study was conducted predict probable theirs targeted...
Arsenic and cadmium toxicity has demonstrated to be a crucial problem there are many health issues interconnected with each other. The of these metals no biological role even though remain present in some or the other form, hazardous for human its proper functioning. As result, from very beginning, researchers trying overcome serious effects occurred by heavy metals. different procedures methods followed minimizing negative effects. study was conducted predict probable theirs targeted...
Abstract Background Foodborne diseases are a preventable but under-reported public health issue. These illnesses concern and contribute significantly to healthcare costs. People must understand how their knowledge, attitudes, practices affect food safety they can reduce the risk of foodborne illness. This study aimed at investigating toward among Bangladeshi students. Methods The research is based on cross-sectional anonymous online survey that took place from January 1st February 15th,...
Background: Foodborne diseases are a preventable but under-reported public health issue. These illnesses concern and contribute significantly to healthcare costs. People must understand how their knowledge, attitudes, practices affect food safety they can reduce the risk of foodborne illness. This study aimed at investigating toward among Bangladeshi students.Methods: The research is based on cross-sectional anonymous online survey that took place from January 1st February 15th, 2022....