A5101632243- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Botanical Research and Chemistry
- Rabbits: Nutrition, Reproduction, Health
- Nutrition, Health and Food Behavior
- Insect Utilization and Effects
- Moringa oleifera research and applications
- Insect and Arachnid Ecology and Behavior
- Protein Hydrolysis and Bioactive Peptides
- Animal and Plant Science Education
- Electrical and Bioimpedance Tomography
- Digital Imaging for Blood Diseases
- Botanical Studies and Applications
- Food Quality and Safety Studies
- Cell Image Analysis Techniques
Chungbuk National University
2024-2025
Abstract This study aimed to determine the effects of storage temperature and washing on egg quality physicochemical properties. A total 200 eggs (100 washed 100 unwashed eggs) were obtained from 30-week-old Hy-Line Brown laying hens. The experiment’s main (refrigerator room temperatures) (washed eggs). results indicated that stored at refrigerator increased ( p < 0.05) in albumen height Haugh unit 1 4 weeks than those temperature. Eggs had less thiobarbituric acid reactive substances...
Sustainable food resources, including cell-cultured meat and edible insect proteins, are emerging as key solutions to meet future protein demands. This study evaluated the effects of black soldier fly larvae hydrolysate (BLH) on primary cells isolated from broiler leg breast muscle tissues, well abdominal fat tissues. Primary each tissue were characterized for their myogenic adipogenic (stromal vascular fraction, SVF) properties. Cells cultured in a basal medium with five percent FBS...
Abstract In this study, the quality characteristics and functionality of pork patties added with drone pupae powder (DP) were investigated. Pork prepared by adding 0, 1, 3, 5, 7 % DP stored in a refrigerator for days. As content increased, moisture decreased while protein, fat, carbohydrate contents increased compared to those control group. Cooking Loss (CL) showed decreasing tendency Total microbial count (TMC) significant difference according storage period ( ). Treatment groups addition...